Best Cola Nut Salmon Recipes

PECAN-CRUSTED SALMON

Pecan-Crusted Salmon image

This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 salmon fillets (6 ounces each)
2 tablespoons mayonnaise
1/2 cup finely chopped pecans
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon butter, melted
CUCUMBER SAUCE:
1/2 cup chopped seeded peeled cucumber
1/2 cup vanilla yogurt
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
1/8 teaspoon garlic powder

Steps:

Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

Nutrition Facts : Calories 830 calories, Fat 61g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 654mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 4g fiber), Protein 45g protein.

COCA COLA GLAZED SALMON WITH SAUTEED VEGGIES

Coca Cola Glazed Salmon with Sauteed Veggies image

Pretty healthy and delicious salmon meal. My husband loved this dish.

Provided by barbara lentz

Categories Seafood

Time 30m

Number Of Ingredients 10

Ingredients

4 medium portions of salmon fillet skinless
1 1/2 c coke
2 Tbsp balsamic vinegar
1 tsp sea salt
1 c fresh mushrooms chopped
2 small shallots chopped
3 clove garlic minced
1/2 c each red bell pepper orange bell pepper and yellow bell pepper
1/4 c fresh parsley chopped
2 Tbsp olive oil divided

Steps:

1. Combine the coke, balsamic vinegar, and half the sea salt in small saucepan. Bring to a boil and reduce to about 1/2 a cup.
2. Add 1 tbsp. oil to one skillet and add the peppers, mushrooms, shallots, and garlic. Saute until softened. Season with salt and pepper. Set aside and keep warm.
3. Add 1 tbsp oil to another skillet and add the salmon and season with remaining sea salt. Saute 5 to 7 minutes each side. Pour coke mixture over and cook until glazed flipping once. Garnish with parsley and serve with sauteed veggies

DIET COKE SALMON

Diet Coke Salmon image

This is a great "carb concious" main course. The Diet Coke makes the Salmon so tender and moist -it practically melts in your mouth and leaves you craving more!

Provided by Adopted Parisian

Categories Very Low Carbs

Time 48m

Yield 4 salmon steaks, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 salmon steaks
1 (12 ounce) can Diet Coke
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon garlic powder or 1 tablespoon seasoning salt

Steps:

Preheat oven to 375.
Place butter in 9x9" glass pan and place in oven to melt as oven preheats.
Once butter is melted, place salmon steaks in dish.
Sprinkle seasoning evenly over steaks.
Pour Diet Coke over steaks and bake approximately 40 minutes or until salmon is cooked all the way through.
Fabulous served with carmelized onions!

Nutrition Facts : Calories 242.6, Fat 16.6, SaturatedFat 5.8, Cholesterol 74.3, Sodium 107.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 20.4

WALNUT-CRUSTED SALMON

Walnut-Crusted Salmon image

Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It's good served with mashed potatoes and fresh green beans, too. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 salmon fillets (4 ounces each)
4 teaspoons Dijon mustard
4 teaspoons honey
2 slices whole wheat bread, torn into pieces
3 tablespoons finely chopped walnuts
2 teaspoons canola oil
1/2 teaspoon dried thyme

Steps:

Preheat oven to 400°. Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form. Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon., Bake 12-15 minutes or until topping is lightly browned and fish just begins to flake easily with a fork.

Nutrition Facts : Calories 295 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 243mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

COLA NUT SALMON RECIPE

Cola Nut Salmon Recipe image

Provided by á-6072

Number Of Ingredients 7

Ingredients

4 Salmon Fillets (with or without skin)
1 Tbsp. Vegetable Oil
1/2 c. Pecans (chopped)
1 (12 oz.) can Cola (not diet)
1 Tbsp. Tabasco Sauce
1 Tbsp. Butter
Mesquite Chips

Steps:

Preheat grill to medium heat using mesquite chips. Rinse salmon and pat dry. Brush with oil. If using skin-on fillets, cut 1" diagonal slits into the skin; set aside. Toast pecans in a skillet over medium heat for 5 minutes, or until browned. Remove pecans; set aside. Pour cola into same skillet over medium-high heat. Bring to a boil; reduce heat and simmer until cola is reduced by half and has the consistency of syrup. Stir in the Tabasco sauce, butter and pecans. Keep warm over low heat. Grill salmon fillets, starting with the side without skin, for about 4 minutes. Carefully turn salmon over and grill for about 3 minutes, or until fish is opaque and firm to the touch; remove from grill. To serve, spoon sauce over salmon.