Best Cola Marinated Sirloin Steak Recipes

COLA MARINATED SIRLOIN STEAK

Cola Marinated Sirloin Steak image

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Provided by kbodal

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup cola-flavored carbonated beverage
½ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

Steps:

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
Preheat the grill to 400 degrees F (200 degrees C).
Remove steak from resealable bag and discard remaining marinade.
Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g

COLA MARINATED SIRLOIN STEAK

Cola Marinated Sirloin Steak image

My family loves all kinds of steak but we really enjoy a good grilled sirlion. I like finding new recipes and different ways to make them, I found this recipe along with the picture from All Recipes. It is a easy recipe and one I am sure to use often.

Provided by Eileen Hineline

Categories Beef

Time 20m

Number Of Ingredients 7

Ingredients

1 cup cola-flavored carbonated beverage
1/2 cup soy sauce
2 tablespoons dijon mustard
1 tablespoon prepared horseradish (optional)
2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

Steps:

1. Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
2. Preheat the grill to 400 degrees F (200 degrees C).
3. Remove steak from resealable bag and discard remaining marinade.
4. Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).