Best Cola Hot Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLA HOT WINGS



Cola Hot Wings image

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! -Lisa Linville, Randolph, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

3 pounds chicken wings
1 cup Louisiana-style hot sauce
1 can (12 ounces) cola
1 tablespoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
Blue cheese salad dressing

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper., Prepare grill for indirect heat, using a drip pan. Grill chicken wings, covered, over indirect medium heat on an oiled rack for 10 minutes. Grill 30-40 minutes longer, turning occasionally and basting frequently with sauce until wings are nicely glazed. Serve with salad dressing.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

WINGS IN COLA



Wings In Cola image

Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!

Provided by Janet Schaufele

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 16

Number Of Ingredients 6

4 pounds chicken wings, tips discarded
1 teaspoon garlic salt
1 teaspoon onion powder
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 cup packed light brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  • Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 16.2 g, Cholesterol 87.4 mg, Fat 18.1 g, Protein 21 g, SaturatedFat 5.1 g, Sodium 313.7 mg, Sugar 15.8 g

10-MINUTE COLA WINGS RECIPE BY TASTY



10-Minute Cola Wings Recipe by Tasty image

Frozen chicken wings are crisped in a skillet, then glazed in reduced cola soda and soy sauce for a sticky, silky sauce that's incredibly delicious-and easy! Avoid using diet soda, as it will not yield the same results.

Provided by Matt Ciampa

Categories     Dinner

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 teaspoon olive oil
6 chicken wings, frozen, thawed
2 tablespoons soy sauce
¾ cup cola soda
scallion, sliced, for garnish

Steps:

  • Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
  • Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
  • Garnish with scallions and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 19 grams, Fat 50 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

COCA COLA CHICKEN WINGS



Coca Cola Chicken Wings image

You don't hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s! They're a once-in-a-while delicious treat.

Provided by Judy

Categories     Chicken

Time 40m

Number Of Ingredients 10

2 pounds chicken wings ((900g))
2 tablespoons oil
3 slices ginger
1 can cola ((regular, not diet))
1 tablespoon Shaoxing wine
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
1 piece of dried orange peel ((optional))
1 small cinnamon stick ((optional))
Salt ((to taste))

Steps:

  • Wash and clean the chicken wings. Cut the wings at the joint, and pat the chicken dry with a paper towel.
  • Pre-heat the wok until it starts to smoke. Add the oil, and spread it around to coat the bottom of the wok. Now add the ginger and the chicken wings. Spread out the wing pieces in a single layer, and lightly brown them for a few minutes on each side. The wok should be over high heat.
  • Now add the cola, Shaoxing wine, dark soy sauce, light soy sauce, and (if using), the orange peel and cinnamon stick. Bring it to a boil, cover the lid, and turn down the heat to medium. Let simmer for 12-15 minutes--until the sauce is almost dry (though there should still be a small pool of sauce at the bottom of the wok). Stir the wings, and add salt to taste.
  • Now turn up the heat, and quickly stir the wings until the sauce coats each piece. Serve!

Nutrition Facts : Calories 190 kcal, Carbohydrate 5 g, Protein 12 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 569 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

Related Topics