Best Cola Baked Beans And Pork Chops Slow Cooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCKPOT BBQ COLA PORK CHOPS



Crockpot BBQ Cola Pork Chops image

Crockpot BBQ Cola Pork Chops only require a slow cooker and 4 ingredients; pork chops, barbecue sauce, Pepsi or Coke, and ketchup. Easy and delicious!

Provided by Mindy Boyd

Categories     Main Course

Time 4h5m

Number Of Ingredients 4

6 pork chops
1/2-1 can of cola
1 cup barbecue sauce
1/2 cup ketchup

Steps:

  • Score fat on edges of pork chops (see how here).
  • Mix cola, barbecue sauce and ketchup together in a medium bowl.
  • Spray slow cooker with cooking spray or line with plastic liner.
  • Add sauce mixture then add chops, spoon sauce over chops and cook on low 6-8 hours or on high 3-4 hours.

COLA PORK CHOPS



Cola Pork Chops image

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

Provided by JUST_PEACHY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 cup ketchup
1 cup cola-flavored carbonated beverage
2 tablespoons brown sugar
8 pork chops
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the ketchup, cola and brown sugar.
  • Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
  • Bake for about one hour depending on the thickness of the pork chop.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 14.3 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 357.2 mg, Sugar 13.5 g

SLOW-COOKED PORK AND BEANS



Slow-Cooked Pork and Beans image

I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 12 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 pounds)
1 medium onion, sliced
3 cans (15 ounces each) pork and beans
1-1/2 cups barbecue sauce
1/4 cup packed brown sugar
1 teaspoon garlic powder

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.

SLOW COOKER PORK CHOPS AND BAKED BEANS RECIPE - (2.5/5)



Slow Cooker Pork Chops and Baked Beans Recipe - (2.5/5) image

Provided by รก-6416

Number Of Ingredients 1

6-8 pork chops

Steps:

  • Spray inside crock or casserole dish with cooking spray. Drain beans if there's a lot of liquid in the cans. Stir together ketchup, molasses and onion. Pour half of ketchup mixture into beans and stir to combine. Place beans in bottom of crock or casserole dish. Place pork chops over beans. Spread remaining ketchup mixture over pork chops. Slow cook on high 5-6 hours or low 7-8 hours. Or bake at 350 degrees for one hour.

PORK CHOPS AND BEANS



Pork Chops and Beans image

This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter," assures Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 4 servings.

Number Of Ingredients 11

4 pork loin chops (1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 medium onions, chopped
2 garlic cloves, minced
1/4 cup chili sauce
1-1/2 teaspoons brown sugar
1 teaspoon prepared mustard
1 can (16 ounces) kidney beans, rinsed and drained
1-3/4 cups frozen lima beans, thawed

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops., Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.

Nutrition Facts : Calories 297 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 607mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 11g fiber), Protein 19g protein. Diabetic Exchanges

COLA BAKED BEANS AND PORK CHOPS - SLOW COOKER



Cola Baked Beans and Pork Chops - Slow Cooker image

Who doesn't love baked beans and pork chops! Let the slow cooker do the work for you.

Provided by Daily Inspiration S

Categories     Pork

Time 8h15m

Number Of Ingredients 5

2 can(s) 28-oz. cans baked beans, undrained. **if too much liquid in beans, feel free to drain off some liquid per your liking
8 bone-in pork chops, trimmed or 4 thick-cut chops, cut in half crosswise
1/2 c brown sugar (or less if preferred)
1 c cola
1 c bottled bbq sauce, your choice of flavor

Steps:

  • 1. Add beans to slow cooker and place the pork chops on top.
  • 2. Sprinkle with brown sugar. Mix cola and bbq sauce and pour over pork chops.
  • 3. Cook 8 hours on Low or 4 hours on High -- preferably low setting.

Related Topics