Best Cointreau Custard Recipes
COINTREAU CUSTARD SAUCE
Make and share this Cointreau Custard Sauce recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the sugar and cornstarch in a heavy saucepan. Add milk and stir till smooth.
- Add orange peel.
- Gently heat the mixture until it starts to thicken. Stir constantly for 2 minutes.
- Beat egg yolks and slowly add 1/2 cup of the sauce. Slowly add egg mixture to the sauce. Continue to cook for a few minutes, but make sure that the sauce does not boil.
- Pour sauce into a bowl and add vanilla and cointreau, stir gently to mix.
- Refrigerate till ready to use.
Nutrition Facts : Calories 412.8, Fat 12.9, SaturatedFat 6.6, Cholesterol 280.2, Sodium 110, Carbohydrate 64.8, Fiber 1.1, Sugar 48.8, Protein 10.3
COINTREAU CUSTARD
A boozy custard made for grown-up puds. It's divine with Christmas pudding...
Provided by Good Food team
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Splash a little milk into the cornflour until you have a smooth paste. Gradually stir in a little more milk until quite runny, then scrape into a large saucepan. Whisk in the remaining milk, cream, egg, yolks, vanilla and sugar. Put over a low-medium heat and, stirring or whisking constantly, bring just to the boil until thickened. Sieve into a jug and stir in the Cointreau. You can make this up to a day ahead - just lay a sheet of cling film directly on the surface of the custard to stop a skin forming, and chill. To serve, gently reheat.
Nutrition Facts : Calories 454 calories, Fat 35 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 6 grams protein, Sodium 0.16 milligram of sodium
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