Best Coffee Pot Wassail Sallye Recipes

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WASSAIL TEA



Wassail Tea image

Make and share this Wassail Tea recipe from Food.com.

Provided by MarylandMomof3

Categories     Beverages

Time 15m

Yield 8 cups, 10 serving(s)

Number Of Ingredients 10

2 1/2 cups water
6 tea bags
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup sugar
2 cups cranberry juice
1 1/2 cups water
1/2 cup orange juice
1/3 cup lemon juice

Steps:

  • Boil water and steep teabags and spices for 5 minutes. Strain through coffee filter or cheesecloth to remove spices. Return to pot and add remaining ingredients. Heat till steaming. Serve with candy cane in mug.

Nutrition Facts : Calories 93.3, Fat 0.1, Sodium 4.3, Carbohydrate 23.8, Fiber 0.1, Sugar 22.2, Protein 0.1

WASSAIL BOWL



Wassail Bowl image

Wassail is a delicious and warming beverage that has traditionally been used in Christmas festivities. This is a unique recipe because it's made in the coffee pot! I got it from my aunt.

Provided by Kree6528

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 quart apple cider
1 pint cranberry juice
1 cup orange juice
3/4 cup lemon juice
3/4 cup sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks

Steps:

  • Combine liquids in coffee percolator.
  • Place sugar and spices in brew basket.
  • Perk as you would coffee.
  • Serve hot.

Nutrition Facts : Calories 201.5, Fat 0.3, Sodium 5.2, Carbohydrate 51.3, Fiber 0.3, Sugar 45.6, Protein 0.3

COFFEE POT WASSAIL (SALLYE)



COFFEE POT WASSAIL (SALLYE) image

This is an easy version of the traditional English wassail. It's a snap to make and leaving it in the percolator keeps it warm and ready to serve.

Provided by sallye bates @grandedame

Categories     Hot Drinks

Number Of Ingredients 10

NOTE: YOU WILL NEED A 30 CUP PERCOLATOR FOR THIS
1 cup(s) brown sugar, firmly packed
4 - cinnamon sticks, broken up
4 teaspoon(s) whole cloves
1 pinch(es) salt
9 cup(s) cranberry juice
54 ounce(s) apple juice
6 ounce(s) frozen orange juice concentrate, thawed
4-1/2 cup(s) water
1 cup(s) bourbon or port (optional)

Steps:

  • Place brown sugar, cinnamon sticks, cloves and salt in the top basket. Set aside.
  • Place all remaining ingredients in the pot.
  • Return basket to top of pot.
  • Switch pot on and percolate as you normally would coffee or other beverages. Wait for the wonderful smells to surround you.

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