Best Coffee Milkshake Recipes

COCOA COFFEE MILKSHAKE

Steps:

• In a blender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.

COFFEE MILKSHAKE

Steps:

• To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
• Add water that has just come to a boil.
• Allow to brew 4 minutes, then push plunger down.
• Pour into an ice-filled pitcher.
• Combine coffee, milk and ice cream in a blender and blend until smooth.
• Makes 1 serving.
• (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

VIETNAMESE ICED COFFEE MILKSHAKE

Steps:

• Put the instant espresso powder in a small bowl with 1/2 cup of hot water. Stir and let the espresso dissolve completely, then allow to cool completely. Pour into an ice cube tray and freeze until completely set, at least 2 hours and up to overnight.
• Put the coconut ice cream and sweetened condensed milk in the blender, then add the espresso ice cubes. Blend until the mixture is completely combined and smooth, about 2 minutes. (Stop the blender as needed and use a spoon to help evenly disperse the ingredients as they blend.) Pour into a tall glass and top with whipped cream and toasted shredded coconut if using.

COFFEE AVOCADO MILKSHAKE (ES ALPUKAT)

Steps:

• Scoop avocado flesh into a blender, then purée with remaining ingredients until completely smooth, about 1 minute.

MEXICAN COFFEE MILKSHAKE

Steps:

• For the milkshake: Combine 1 cup water and the granulated sugar in a small saucepan and cook over medium-high heat, stirring until the sugar dissolves. Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes. Discard the cinnamon stick. Add the instant coffee and stir until completely dissolved. Let cool.
• Transfer the infused simple syrup and the ice cream to a blender. Blend until smooth. Serve immediately, or keep in the freezer until ready to serve.
• For the optional garnishes: Whip the cream to soft peaks. Add the powdered sugar and continue to whip to stiff peaks. Dollop each shake with the whipped cream and dust with ground cinnamon to serve.

COFFEE BROWNIE MILKSHAKE

Steps:

• Blend ice cream, coffee, and brownie mix in a blender until smooth.

R.I. COFFEE MILK OR COFFEE MILKSHAKE

Steps:

• 1. For coffee milk: Add coffee syrup to the glass of cold milk. Stir well with a spoon. Serve immediately.
• 2. For coffee cabinet/milk shake: In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved. Pour and serve immediately.

COFFEE-FLAVORED COOKIE DOUGH MILKSHAKE

Steps:

• Combine ice cream, milk, and instant coffee in a blender; blend to desired texture.
• Pour into a glass to serve.

HEALTHY LIVING COFFEE MILKSHAKE

Steps:

• Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
• Blend on high speed until smooth.
• Pour into glasses. Serve immediately.

CREAMY COFFEE MILKSHAKE

Steps:

• For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed. Leave to rest for a few minutes, then pour the hot espresso on top and stir.
• Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays. Freeze for 30 minutes to cool.
• This makes more than enough protein cubes so you have extra for other days.
• To make the milkshake, put all the ingredients into the blender and blend until combined. Serve.

IRISH COFFEE MILKSHAKE RECIPE BY TASTY

Steps:

• Combine the coffee beans, whiskey, and coffee ice cream in a blender. Blend until smooth.
• Top with whipped cream and a cherry.
• Enjoy!

COOL 'N CREAMY COFFEE MILKSHAKE

Steps:

• Blend coffee and ice cream in blender until smooth.
• Pour into 3 tall glasses.
• Top with COOL WHIP and chocolate.
• Serve immediately.

COFFEE AND DONUT MILKSHAKE RECIPE - (4.3/5)

Steps:

• Combine all ingredients in a blender and process until smooth. If desired, wet the rim of the glass and coat in cinnamon sugar before pouring the milkshake in.

CREAMY COFFEE MILKSHAKE

Steps:

• Pulse ice cubes in blender until resembles shaved ice. Add remaining ingredients and pulse until smooth. Pour in glass Cheers!