Best Coffee Marshmallow Pie Recipes

COFFEE MARSHMALLOW PIE image

Provided by Candy Beard

Categories Pies

Time 3h20m

Number Of Ingredients 8

1 c water
1 Tbsp instant coffee
4 c miniature marshmallows
1 Tbsp butter, no substitutes, the real deal
1 c whipping cream, whipped
1 9 " pastry shell baked
1/2 c pecans chopped
extra whipped cream, chocolate curls for garnish

Steps:

1. Boil water in a medium sauce pan, add cofee and stir until it is dissolved. Add marshmallows and reduce heat
2. Cook and stir over low heat until marshmallows are completely dissolved and mixture is smooth
3. Place pan in the kitchen sink on ice and let cool. Whisk mixture continuously until cooled.
4. Stir in whipped cream and blend until smooth
5. Spoon mixture into baked pastry shell and place in refrigerator for at least 3 hours before serving.
6. Garnish with chopped nuts and chocolate curls before cutting pie. Additional whipped cream can be served with pie.

Coffee-Pecan Marshmallow Pie image

Number Of Ingredients 6

1/2 cup pecans coarsely chopped
26 marshmallows large
1/2 cup coffee double-strength
1 teaspoon vanilla extract
1 cup whipped cream whipped
1 graham cracker pie crust ready-made

Steps:

Preheat oven to 400°. Spread pecans in a shallow pan. Bake for 5 minutes or until nuts are lightly toasted set aside.In a medium saucepan over low heat, melt marshmallows in coffee. Chill until slightly thickened. Whisk mixture if not smooth. Stir in nuts and vanilla. Fold in whipped cream. Spread in crust. Chill at least 1 hour before serving.

Nutrition Facts : Nutritional Facts Serves