Best Coffee Lovers Bark Recipes

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COFFEE BEAN BARK



Coffee Bean Bark image

Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won't be able to resist pieces of the chocolaty candy treat. -Anne Addesso, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 teaspoons instant coffee granules
2/3 cup coarsely chopped coffee beans, divided
1 package (10 to 12 ounces) white baking chips

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans., Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes., In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

JAN'S CHOCOLATE COFFEE BEAN BARK



Jan's Chocolate Coffee Bean Bark image

Two favorites in one that pair perfectly together - coffee and chocolate! You can change up the chocolate blends, add dried fruit or even nuts. Makes a great holiday gift for the chocolate and coffee lover. Store bark in an airtight container in the refrigerator.

Provided by What's for dinner, mom?

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 40m

Yield 48

Number Of Ingredients 4

½ cup roasted whole coffee beans
1 (11.5 ounce) package milk chocolate chips
1 tablespoon shortening, or more if desired
11 ½ ounces dark chocolate chips

Steps:

  • Line a 9x14-inch baking sheet with a silicone baking mat.
  • Place coffee beans in a food processor and pulse a few times just until coarsely chopped.
  • Melt milk chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted milk chocolate smoother; stir until smooth. Stir coffee beans into melted milk chocolate until coated.
  • Pour milk chocolate mixture onto the prepared baking sheet, spreading mixture to the edges. Refrigerate.
  • Melt dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted dark chocolate smoother; stir until smooth. Remove from heat.
  • Pour melted dark chocolate over refrigerated milk chocolate mixture, spreading evenly over the top. Refrigerate until set, 10 to 15 minutes.
  • Peel the silicone mat from the bottom of the chocolate mixture and place onto a work surface. Cut into pieces using a sharp knife. The bark will crack and break as you go.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 8.8 g, Fat 4.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 1.7 mg, Sugar 5.9 g

ESPRESSO BARK



Espresso Bark image

Make and share this Espresso Bark recipe from Food.com.

Provided by Juenessa

Categories     Candy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups semi-sweet chocolate chips
1 teaspoon margarine
3/4 cup whole coffee beans
1/4 cup chopped white chocolate

Steps:

  • Cover a cookie sheet with waxed paper.
  • Combine the chocolate chips and margarine in a microwave-safe bowl.
  • Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
  • Mix in the coffee beans until evenly distributed.
  • Pour the chocolate out onto the waxed paper and spread into an even layer.
  • Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
  • Place in the freezer until set, about 5 minutes.
  • Break into pieces and store in an airtight container.

Nutrition Facts : Calories 156, Fat 9.8, SaturatedFat 5.7, Cholesterol 0.5, Sodium 10, Carbohydrate 19.8, Fiber 1.6, Sugar 17.4, Protein 1.4

CHOCOLATE COVERED ESPRESSO BEAN BARK



Chocolate Covered Espresso Bean Bark image

This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!

Provided by mamacancook

Categories     Candy

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3

18 ounces white chocolate chips
1/2 cup chocolate-covered coffee beans
melted semisweet chocolate, to drizzle (optional)

Steps:

  • Pre heat oven to 150 degrees.
  • Lay parchment paper on baking sheet and spread out white chocolate.
  • Place in oven to allow morsels to melt.
  • Roughly chop expresso beans in food processor (or you may choose to leave whole).
  • Remove pan from oven and spread chocolate evenly across pan.
  • Sprinkle with chocolate covered expresso bean.
  • Garnish by drizzling melted semi sweet chocolate over pan.
  • Allow to cool in fridge or freezer.
  • Break apart into bite size pieces.
  • Makes about 10 snack size baggie servings.

COFFEE BARK



Coffee Bark image

Make and share this Coffee Bark recipe from Food.com.

Provided by DbKnadler

Categories     Candy

Time 15m

Yield 3 1/2 pounds

Number Of Ingredients 3

4 cups semi-sweet chocolate chips
1 cup coffee beans (I used columbian)
1 ounce paraffin wax (find this with the canning supplies)

Steps:

  • Roast the coffee beans on a cookie sheet in a hot oven for 5-10 mins, or until you can start to smell them.
  • Heat wax and chocolate in the top of a double boiler. I used a metal mixing bowl over a sauce pan of boiling water. Heat the water just to a simmer prior to adding the chocolate in the top. Too hard of a boil will heat the chocolate too quickly and cause it to seize up. Be sure to heat the chocolate just until melted, then remove from heat.
  • Add the warm coffee beans to the melted chocolate/wax mixture, and stir to cover completely.
  • Pour mixture out onto a wax paper lined cookie sheet and allow to cool overnight.
  • Break into bite sized pieces and enjoy!
  • I must warn you that this is not something that you'd want to give to small children or eat a lot of in one sitting as the caffeine really packs a whallop!

Nutrition Facts : Calories 919.7, Fat 57.6, SaturatedFat 34.1, Sodium 21.1, Carbohydrate 121.2, Fiber 11.3, Sugar 104.6, Protein 8.1

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