Best Coffee Liqueur Cookies Recipes
COFFEE LIQUEUR COOKIES
Make and share this Coffee Liqueur Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 45m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Gradually add eggs and coffee mixture while mixing.
- Sift together the flour,cocoa,baking soda,and salt,Stir into the creamed mixture.
- Finally, stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto a cookie sheet.
- Cookies should be at least 2 inches apart.
- Bake for 23 to 25 minutes.
- Immediately transfer cookies to cooling rack after baking.
- These keep well at room temperature or refrigerated.
Nutrition Facts : Calories 508.3, Fat 25.1, SaturatedFat 15.2, Cholesterol 71.7, Sodium 256.2, Carbohydrate 70.4, Fiber 3.1, Sugar 46.3, Protein 5.6
COFFEE LIQUEUR RAISIN COOKIES
This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight.
Provided by Missy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 84
Number Of Ingredients 13
Steps:
- Place raisins in a small bowl, and add coffee flavored liqueur. Heat in the microwave for approximately 2 minutes, or until hot. Set aside to cool (overnight is great). Drain, and reserve liquid.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening and brown sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.6 g, Cholesterol 8.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 40.6 mg, Sugar 8.8 g
CHRISTINE'S COFFEE LIQUEUR COOKIES
Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.
Provided by Christine
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 23.4 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 76.6 mg, Sugar 15.5 g
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