Best Coffee House Coffee Cake Recipes

COFFEE HOUSE COFFEE CAKE

Coffee House Coffee Cake image

A delicious coffee cake from the famed espresso chain. You'll earn brownie points with your co-workers if you bring this in to work with you!

Provided by yooper

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup butter, softened
1 teaspoon cinnamon
1/2 cup chopped pecans
1 cup butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk

Steps:

Preheat oven to 325°.
Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter and 1 teaspoon cinnamon in a bowl.
Mixture should have the consistency of moist sand.
Add 1/2 cup chopped pecans.
In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.
Add eggs and vanilla and mix well.
In a separate bowl combine flour, baking powder and salt.
Add this dry mixture to the moist ingredients a little at a time.
Add milk and mix well.
Pour the batter into a 9 x 13 baking pan that has been buttered and dusted with a light coating of flour.
Sprinkle the crumb topping over the batter.
Be sure the topping completely covers the batter.
Bake 50 minutes or until the edges just begin to brown. Cool.

PLANTATION HOUSE COFFEE CAKE

PLANTATION HOUSE COFFEE CAKE image

Categories Cake Breakfast

Number Of Ingredients 17

Ingredients

Combine and set aside:
1 1/2 c. brown sugar
1 Tbsp. cinnamon
1 cup chopped nuts
Combine in large bowl:
2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
4 eggs
1 pkg. instant vanilla pudding (dry)
1 pkg. instant butterscotch pudding (dry)
1 c. water
3/4 c. oil
1 tsp. vanilla
Beat 2 minutes at medium speed. Grease 9 x 13 pan. Then pour 1/3 batter in pan. Cover with 1/3 of the sugar -nut mixture. Then pour rest of batter over top. Then cover with rest of sugar-nut mixture.
Bake 350 degrees for 40 to 45 minutes.

Steps:

Combine and set aside: 1 1/2 c. brown sugar 1 Tbsp. cinnamon 1 cup chopped nuts Combine in large bowl: 2 c. flour 1 c. sugar 2 tsp. baking powder 1 tsp. salt 4 eggs 1 pkg. instant vanilla pudding (dry) 1 pkg. instant butterscotch pudding (dry) 1 c. water 3/4 c. oil 1 tsp. vanilla Beat 2 minutes at medium speed. Grease 9 x 13 pan. Then pour 1/3 batter in pan. Cover with 1/3 of the sugar -nut mixture. Then pour rest of batter over top. Then cover with rest of sugar-nut mixture. Bake 350 degrees for 40 to 45 minutes.

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