Best Coffee Frozen Yogurt Recipes

Coffee Frozen Yogurt image

Yield makes about 1 quart (1 liter)

Number Of Ingredients 6

1 cup (240 g) plain whole-milk yogurt
3/4 cup (150 g) sugar
Pinch of salt
3/4 cup (180 ml) heavy cream
1 cup (250 ml) brewed espresso, cooled to room temperature
1/4 teaspoon finely ground dark roast coffee

Steps:

Whisk together the yogurt, sugar, salt, cream, espresso, and ground coffee. Chill for 2 hours. Freeze the mixture in your ice cream maker according to the manufacturer's instructions.

Coffee Frozen Yogurt image

Provided by KLHquilts

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk
1 1/2 cups sugar
2 eggs, beaten
1 cup coffee (cold, very strong)
1/4 teaspoon salt
1 1/2 cups yogurt (plain, you can use nonfat if you use Greek strained yogurt)
1 teaspoon vanilla
2 tablespoons Kahlua (or other coffee-flavored liqueur)

Steps:

Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
Cool to room temperature, then add remaining ingredientsand mix thoroughly.
Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.

Nutrition Facts : Calories 245.8, Fat 5, SaturatedFat 2.7, Cholesterol 67.4, Sodium 141.9, Carbohydrate 44.1, Sugar 41.1, Protein 5.2