Best Coffee Crusted New York Steaks Recipes

Coffee and Pepper Crusted New York Steaks image

Provided by ratherbeswimmin

Categories Steak

Time 33m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons whole coffee beans
2 tablespoons whole black peppercorns
4 (3/4 lb) New York strip steaks (each 1-inch thick)
vegetable oil (for brushing the cooking grate)
kosher salt

Steps:

Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder.
Press the mixture evenly on both sides of the steaks.
Brush the grill grate with vegetable oil.
Place the steaks on the grill directly over high heat; grill for about 8-10 minutes, turning once (or cook until desired doneness).
Remove steaks from the grill; season both sides with salt.
Let the steaks rest 2-3 minutes before serving; serve warm.

Nutrition Facts : Calories 775.6, Fat 52.7, SaturatedFat 21.3, Cholesterol 275.6, Sodium 176.9, Protein 70.1

COFFEE CRUSTED NEW YORK STEAKS image

Categories Dinner

Number Of Ingredients 11

4 - 8 oz New York Steaks
Coffee Crusted Steak Rub (purchased at the Loft)
2 cups Garden Arugula
4 oz Blue Cheese
2 Tbsp Olive Oil
Salt & Pepper
Sauce
½ pound Butter
½ pound Sugar
½ cup Bourbon
¼ cup Parsley, chopped

Steps:

Coat each steak with the dry rub; make sure to cover the entire steak. Place aside the parsley. Grill the seasoned steaks over medium high heat (2-3 minutes per side for medium rare). Rest the steaks for 5 minutes to avoid the juices running out. In a sauce pan, over medium heat, melt the butter and the sugar together (do not stir sugar), once all melted, stir to avoid scorching pan. Once caramel has formed and turns golden brown, add bourbon (remove pan from heat and be careful of flair ups). Place back on stove and continue cooking to remove alcohol. As the bourbon heats up, the mixture will begin to soften. Add parsley and cracked black pepper to the caramel sauce and mix until ingredients are fully blended. Season arugula with fresh cracked black pepper and salt, dress with olive oil. Set aside. On warm plates, divide the sauce equally. Place the steak on top of the sauce and top it with arugula. Garnish steak with blue cheese wedge.