Best Coffee Cognac Cooler Recipes

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COFFEE COOLER



Coffee Cooler image

A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.

Provided by SJKS

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 6

Number Of Ingredients 7

2 cups strong brewed coffee, room temperature
2 cups skim milk
1 (.55 ounce) package hot cocoa mix
2 tablespoons white sugar
1 banana, cut into chunks
1 teaspoon vanilla extract
10 ice cubes

Steps:

  • In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g

AFRICAN COFFEE COOLER



African Coffee Cooler image

Make and share this African Coffee Cooler recipe from Food.com.

Provided by ElaineAnn

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce Kahlua
1/2 ounce Amaretto
4 ounces coffee, chilled
1/2 cup chocolate ice cream

Steps:

  • Put ingredients in blender and mix until smooth.
  • Top with whipped cream and chocolate shavings.

Nutrition Facts : Calories 189.9, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 53.6, Carbohydrate 25.2, Fiber 0.8, Sugar 23.3, Protein 2.7

COFFEE COGNAC COOLER



Coffee Cognac Cooler image

From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new std for it. Even the intro seems to apologize for it when it says "This drink is unabashedly decadent & not for those counting calories." *Enjoy* !

Provided by twissis

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup cold coffee (strong dark roast)
6 tablespoons cognac or 6 tablespoons brandy
1/4 cup coffee liqueur
1/4 cup double cream (heavy cream)
2 teaspoons sugar (See note below)
1 cup crushed ice
2 scoops coffee ice cream
chocolate shavings (garnish) (optional)

Steps:

  • Put 1st 6 ingredients into a shaker & shake well.
  • Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
  • NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
  • COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".

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