Best Coffee Chocolate Fondue With Irish Whiskey Recipes
CHOCOLATE IRISH COFFEE
This coffee is strong and not for the faint of heart! The addition of the chocolate gives this coffee a slight sweetness but not overly sweet. The Creme de Menthe adds a hint of minty flavor. The whipped cream topping really makes this coffee. Make sure to use a good, smooth Irish whiskey. This will definitely warm you up on a...
Provided by Vickie Parks
Categories Hot Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
- 2. Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or a light dusting of cocoa powder. Serve hot.
CHOCOLATE WHISKY FONDUE
Mmm Nummy!! Happy valentines! I didn't put cook time in as it is as long as it takes, depends on chocolate.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place sugar and water in a small non-aluminum saucepan.
- Cook over low heat until mixture simmers, cover and simmer 5 minutes.
- Remove from heat, uncover and cool to lukewarm.
- Melt semisweet and unsweetened chocolates with butter and cream.
- Slowly blend cooled sugar syrup into chocolate mixture using whisk, reserve at room temperature until ready to serve.
- to serve, reheat chocolate mixture in double boiler over hot water just until hot.
- Stir Scotch into chocolate mixture.
- Transfer mixture to warm fondue pot or serving dish.
- Serve with cake cubes and fruit, as desired, for dipping (fondue will thicken as it cools).
COFFEE CHOCOLATE FONDUE WITH IRISH WHISKEY
Sounds yummy. From Fondue by Casparek.
Provided by Vicki Butts (lazyme)
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel the oranges, removing all white membrane. Cut the sections away from the membranes that separate them, catching the juice. Arrange the sections on a plate. Place amarettini and other cookies in a bowl.
- 2. Bring heavy cream to boil with brown sugar.
- 3. Coarsely chop semisweet chocolate, add to the cream, and let melt, stirring.
- 4. Mix in coffee, reserving 3 tablespoons. Mix the reserved coffee with cornstarch, stir into the fondue, and bring to boil.
- 5. Transfer the mixture to a fondue pot (caquelon). Add Irish whiskey to flavor. Set on a burner over a low flame or on a small hot plate.
- 6. Spear an orange section on the fondue fork and draw through the chocolate mixture. Serve with the cookies.
CHOCOLATE BAR FONDUE
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Provided by sal
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g
CHOCOLATE IRISH COFFEE
I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it was much better using melted dark chocolate because it had a depth and richness that was lacking with the dried cocoa powder. The original recipe called for 2 teaspoons creme de menthe, but I thought it was a bit overpowering, so I cut it back to 1 teaspoon and thought it was just right, a subtle hint of the mint yet not so proiminent that the other flavors were lost.
Provided by Northwestgal
Categories Beverages
Time 2m
Yield 1 Irish Coffee, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
- Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
- Serve hot.
Nutrition Facts : Calories 105.8, Fat 8.7, SaturatedFat 5.3, Sodium 9, Carbohydrate 7.3, Fiber 2.7, Sugar 2.5, Protein 2.4
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