COCO'S HOUSE DRESSING RECIPE - (4/5)
Provided by รก-171375
Number Of Ingredients 8
Steps:
- In mixing bowl combine milk, buttermilk, mayo, vinegar, cheese, pepper and garlic salt. Mix well with a wire whisk. Fold in sour cream leaving lumps intact. Refrigerate in a tightly closed container.
COCO'S SOUR CREAM DRESSING
Make and share this Coco's Sour Cream Dressing recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Time 10m
Yield 6 1/2 cups
Number Of Ingredients 7
Steps:
- Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
- Mix well with wire whip.
- Fold in sour cream, leaving lumps intact.
- Refrigerate in tightly closed container.
SOUR CREAM DRESSING
Make and share this Sour Cream Dressing recipe from Food.com.
Provided by riffraff
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mash egg yolk, add salt and mustard, sugar and paprika or red pepper.
- Add sour cream and enough vinegar to make it thick and soupy.
- Chop and add egg whites and chopped spring onions.
- Especially good over Spring leaf lettuce.
Nutrition Facts : Calories 744.3, Fat 59, SaturatedFat 33.2, Cholesterol 524.2, Sodium 1432.8, Carbohydrate 33.2, Fiber 3.4, Sugar 19.6, Protein 22
OLD FASHIONED SOUR CREAM SALAD DRESSING
Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.
Provided by PalatablePastime
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
- Whisk in sour cream, blending until smooth.
COCONUT CREAM DRESSING
Make and share this Coconut Cream Dressing recipe from Food.com.
Provided by _Pixie_
Categories Coconut
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients, mix well.
- Chill before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 47.5, Fat 3.6, SaturatedFat 2.4, Cholesterol 6.3, Sodium 12.2, Carbohydrate 3.8, Fiber 0.1, Sugar 3, Protein 0.5
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