Best Coconut Sour Cream Layer Cake Recipes
COCONUT SOUR CREAM LAYER CAKE
I got this delicious cake recipe from my mom. I usually don't care for cake, but this cake is the best I have ever eaten. The coconut and sour cream with a little sugar make a tasty sauce that soaks into the cake so that you can enjoy the wonderful flavor with every bite you take. I would never turn down a piece of this...
Provided by J. White Harris
Categories Cakes
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Prepare cake mix according to directions, making two 8-inch layers. When completely cool, split both layers.
- 2. Combine sugar, sour cream, and coconut; blending thoroughly. Chill, reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake.
- 3. Combine reserved sour cream mixture with whipped topping, blending until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate for 3 days before serving.
COCONUT-SOUR CREAM LAYER CAKE
Number Of Ingredients 5
Steps:
- Prepare cake mix according to package directions, making 2 (8-inch) layers. When completely cool, split both layers. Combine sugar, sour cream, and coconut, blending well. Chill. Reserve 1 cup sour cream mixture for frosting and spread remainder between layers of cake. Combine reserved sour cream mixture with whipped topping; blend until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate for 3 days before serving. This cake can also be prepared in a 9x13-inch sheet cake pan. Stores well.
Nutrition Facts : Nutritional Facts Serves
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