Best Coconut Soba Noodles With Ginger Broccoli Recipes

Broccoli and Soba Noodles image

Provided by Pepper Monkey

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup low sodium soy sauce
2 teaspoons sugar
2 teaspoons dark sesame oil
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
1/2 lb soba noodles
1 tablespoon vegetable oil
4 cloves garlic, minced
4 -6 cups broccoli
1/4 cup water
1 carrot, grated

Steps:

bring 3 quarts water to a boil.
and add noodles cook for 10 minutes until al dente.
When noodles are done drain and rinse with warm water and drain again.
warm oil in a skillet or wok over medium heat.
mix together soy sauce, sugar, sesame oil, cornstarch, and vinegar.
Whisk until smooth.
add garlic and sautee until golden brown.
add in broccoli, water, and carrots.
Cover and cook for 5 minutes until the broccoli is tender, but still bright green.
stir in the soy sauce mixture and cook for 3 minutes until liquid thickens and then reduce heat to low.
add the cooked and rinsed noodles to the veggies and stir to coat.

Nutrition Facts : Calories 307.3, Fat 6.5, SaturatedFat 0.9, Sodium 1024.2, Carbohydrate 56.3, Fiber 3, Sugar 4.6, Protein 11.9

Coconut Soba Noodles with Ginger Broccoli image

Provided by Catherine McCord

Time 6m

Yield 4 Servings

Number Of Ingredients 9

1 (9.5 ounces) package soba noodles
2 teaspoons coconut oil
1 teaspoon freshly grated ginger
1 garlic clove, minced
2 cups broccoli florets
1 teaspoon salt
1 (15-ounce) can light coconut milk
2 tablespoons lime juice
1 tablespoon chopped cilantro

Steps:

1. Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.
2. Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.
3. Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes.
4. Add the noodles to the coconut milk mixture and toss to thoroughly coat.
5. Sprinkle with the lime juice and cilantro and serve.