Best Coconut Pudding Poke Cupcakes Recipes
CHOCOLATE-COCONUT PUDDING POKE CUPCAKES
Surprise the family with a tasty treat with these Chocolate Coconut Pudding Poke Cupcakes. These pudding-filled cupcakes are great for get-togethers.
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Prepare cake batter as directed on package; stir in extract and chocolate morsels. Bake as directed on package for cupcakes. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
- Mix dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full boil on medium heat, stirring constantly. Pour over cupcakes; sprinkle with nuts.
- Refrigerate 2 hours.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
COCONUT PUDDING POKE CUPCAKES
Coconut cream pudding, coconut extract and toasted flaked coconut combine to make these pudding poke cupcakes the coconuttiest around!
Provided by My Food and Family
Categories Home
Time 2h37m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
- Mix dry pudding mixes and sugar in medium saucepan; stir in milk, butter and extract. Bring to full boil on medium heat, stirring constantly. Spoon over cupcakes; sprinkle with coconut.
- Refrigerate 2 hours.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 21 g, Protein 3 g
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