Best Coconut Pineapple Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE COCONUT SQUARES



Pineapple Coconut Squares image

"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

2 tablespoons butter, melted
3 tablespoons sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
2 cans (8 ounces each) unsweetened crushed pineapple, drained
TOPPING:
1 tablespoon butter, melted
1 cup sugar
2 eggs
2 cups sweetened shredded coconut

Steps:

  • In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.

EASY PINEAPPLE-COCONUT SQUARES



Easy Pineapple-Coconut Squares image

Make and share this Easy Pineapple-Coconut Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons butter, melted
3 tablespoons sugar
1 egg
1 cup flour
1 teaspoon baking powder
2 (8 ounce) cans unsweetened crushed canned pineapple, drained well
1 tablespoon butter, melted
1 cup sugar
2 eggs
2 cups flaked coconut

Steps:

  • Set oven to 325 degrees.
  • Grease a 9-inch square pan.
  • In a mixing bowl, beat butter and sugar; beat in egg.
  • Combine flour and baking powder; stir into egg mixture.
  • Press lightly into a prepared baking dish.
  • Spread pineapple over crust; set aside.
  • For topping: In a mixing bowl, beat butter with sugar.
  • Beat in eggs, then stir in the coconut.
  • Spread over pineapple in the baking dish.
  • Bake for 30-35 mins, or until golden brown.

PINEAPPLE-COCONUT SQUARES



Pineapple-Coconut Squares image

Make and share this Pineapple-Coconut Squares recipe from Food.com.

Provided by Diana Adcock

Categories     Bar Cookie

Time 45m

Yield 25 bars

Number Of Ingredients 10

3/4 cup butter
1/4 cup white sugar
1 1/2 cups flour
1/4 teaspoon salt
1 (14 ounce) can crushed pineapple
1 egg
3/4 cup brown sugar
3/4 cup shredded sweetened coconut
1/2 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Place pineapple in a strainer over a bowl.
  • Reserve juice for another use.
  • In a medium bowl beat the butter and sugar together until well blended.
  • Stir in flour and salt until combined.
  • Press into an ungreased 8 inch square baking pan.
  • Press pineapple with a spoon to remove the remaining juice.
  • Sprinkle pineapple evenly over crust.
  • In a medium bowl beat the egg with brown sugar, coconut, vanilla and salt.
  • Gently spread coconut mixture over pineapple, keeping pineapple in place as best as you can.
  • Bake for 35 minutes or until topping is golden brown.
  • Remove from oven and cool completely on a wire rack.
  • Cut into squares.

Nutrition Facts : Calories 132, Fat 6.5, SaturatedFat 4.2, Cholesterol 23.1, Sodium 97.1, Carbohydrate 17.7, Fiber 0.4, Sugar 11.7, Protein 1.2

PINEAPPLE COCONUT SQUARES



PINEAPPLE COCONUT SQUARES image

Categories     Fruit

Yield 16 servings

Number Of Ingredients 11

2 tablespoons butter or margarine,melted and cooled
1 egg
1 cup flour
3 tablespoons Splenda
1 teaspoon baking powder
2 cans (8 ounces each) unsweetened crushed pineapple,drained
Topping:
1 tablespoon butter or margarine melted,cooled
1 cup Splenda
2 eggs
2 cups flaked coconut

Steps:

  • One thing to remember about cooking with Splenda is that you cannot cream the sugar and butter like normal.I add Splenda to a recipe with the dry ingredients. In a mixing bowl,beat the butter and the egg.Combine the flour,Splenda,baking powder,stir into the egg mixture.Press into a 9-in. square baking dish coated with nonstick cooking spray.Spread pineapple over the crust;set aside. For topping,in a mixing bowl,beat cooled butter and eggs.Combine the coconut and Splenda and mix well.Spread over the pineapple.Bake at 325 F. for 35-40 minutes or until golden brown.Cool before cutting. See other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com

COCONUT PINEAPPLE SQUARES



COCONUT PINEAPPLE SQUARES image

Categories     Apple

Number Of Ingredients 10

1 tablespoon/s Oil
2 tablespoon/s Sugar
1 cup/s Flour
3 teaspoon/s Baking Powder
1/4 teaspoon/s Salt
3 Eggs Well Beaten
1 cup/s Drained Crushed Pineapple
1 cup/s Sugar
1 tablespoon/s Oil
2 cup/s Shredded Coconut

Steps:

  • Cream oil and 2 tablespoons sugar. Sift flour, baking powder, and salt together. Add to creamed mixture and mix until crumbly. Add half the eggs and mix thoroughly. Spread in 8" square pan. Cover with pineapple. Mix 1 cup sugar, oil and coconut. Add remaining eggs and blend well. Spread over top of pineapple. Bake in moderate over (350) for 30 minutes. Cut into squares. Makes 24 small bars.

Related Topics