Best Coconut Pecan Rolls Recipes

THOSE COCONUT PECAN ROLLS

Those Coconut Pecan Rolls image

The dough is made in the bread machine. The topping is just the 16 ounce coconut pecan frosting I think it's for the German Chocolate Cake. The results are pure heaven. Every time my grandsons came over if the bread machine was running they would ask me if it was "those" rolls they just devoured the whole batch in one...

Provided by Jane Whittaker

Time 50m

Number Of Ingredients 10

Ingredients

7/8 c buttermilk or 3 tbs dry buttermilk powder and 7/8 cup water
1 large egg
3 c all purpose flour
1 tsp salt
4 Tbsp butter
1/4 c sugar
1/4 tsp baking soda
1 1/2 tsp active dry yeast
16 oz can coconut pecan frosting
1/2 c chopped pecans

Steps:

1. Place everything in the bread pan except for chopped pecans and frosting.
2. Turn machine on, and when it beeps that the dough is made, take dough out and turn a floured counter top.
3. Gently stretch and roll into a 20 inch rope.
4. Spread frosting on bottom of a 9x13 pan, sprinkle pecans on top.
5. With a sharp knife divide dough into 12 pieces, then roll into a ball. Place into the prepared pan, cover and let rise in a warm place.
6. A good hint to rise is to turn oven on to warm setting, let heat 2 min, then turn off. Place pan in warmed oven and let rise until doubled maybe 45 minutes.
7. Preheat oven to 350 degrees, bake for 25 to 30 minutes, or until golden brown.
8. Invert to serving dish, and don't worry about leftovers, you won't have any

COCONUT PECAN ROLLS

Coconut Pecan Rolls image

Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 rolls.

Number Of Ingredients 5

Ingredients

1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 tube (11 ounces) refrigerated breadsticks
2/3 cup coconut pecan frosting
1/3 cup chopped pecans

Steps:

In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into 8 slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar. , Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° until golden brown, 25-30 minutes. Serve warm.

Nutrition Facts : Calories 257 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.