Best Coconut Pecan Pralines Recipes

Coconut Pralines image

Provided by Carrie Ann

Categories Bar Cookie

Time 50m

Yield 24 squares

Number Of Ingredients 10

1/2 cup butter
1/2 cup brown sugar
1 cup flour
1 cup brown sugar
2 eggs, beaten
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
1 1/2 cups coconut

Steps:

Mix together butter, sugar and flour until crumbly.
Press evenly in the bottom of a 9"x9" baking pan.
Bake in pre-heated 375 degree oven for 10 minutes.
Remove from oven and lower temperature to 350 degrees.
Mix filling ingredients until well blended.
Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
Cool before cutting into squares.

No Bake Pecan Coconut Praline Cookies image

Provided by Jaurita F.

Time 3m

Yield 18-24 Cookies/Pralines

Number Of Ingredients 9

2 cups pecans
2 cups sweetened flaked coconut
1 1/2 cups sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
Let set completely (freezing if necessary), then enjoy!

Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9

Coconut Pecan Pralines Recipe - (4/5) image

Provided by á-5050

Number Of Ingredients 7

Steps:

Mix sugar, milk, syrup, butter or margarine together in a large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add coconut, vanilla & nuts. Stir by hand 3-4 minutes. Drop by spoonful onto waxed paper and let harden. Store pralines in an airtight container.