Best Coconut Mound Balls Recipes

COCONUT MOUND BALLS

Coconut Mound Balls image

My DH always gets a container of these every year during the holidays from one of the ladies in the office at one of his clients. I asked him to get the recipe from her and now I have it. OH! I love them! Thought I would share the recipe too.

Provided by Marsha D.

Categories Coconut

Time 1h

Yield 10 dozen

Number Of Ingredients 7

Ingredients

1 cup margarine
1 (14 ounce) can Eagle Brand Condensed Milk
1 (14 ounce) bag mounds coconut
2 lbs powdered sugar
1 cup almonds, chopped finely
2 (12 ounce) bags nestle's milk chocolate chips
2 tablespoons shortening

Steps:

In a medium to large pot, melt the butter.
Add Eagle Brand milk and stir well.
Remove from heat and add coconut,almonds and powdered sugar. Stir well.
Let cool down 15 minutes; shape into small to medium balls.
Place on a lightly greased pan and put in freezer for 30 minutes to harden.
After 30 minutes or the balls have harden, remove from freezer and set aside.
Melt shortening in pan and add chocolate chips. Stir until chips melts or until smooth.
Dip balls in chocolate and place on wax paper and allow to set up.

Nutrition Facts : Calories 1079.1, Fat 60.8, SaturatedFat 31, Cholesterol 17, Sodium 337.8, Carbohydrate 132.4, Fiber 8.5, Sugar 121.3, Protein 10.2

MOUNDS BALLS

Mounds Balls image

I make these bite-sized treats as gifts for friends-and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. -Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 7 dozen candies.

Number Of Ingredients 12

Ingredients

1/2 pound unsalted butter
3-3/4 cups confectioners' sugar
1 pound sweetened shredded coconut
1/2 cup sweetened condensed milk
1 cup chopped walnuts
1 teaspoon vanilla extract
CHOCOLATE COATING:
2 cups semisweet chocolate chips
4 ounces unsweetened chocolate
2 -inch x 1-inch x 1/2-inch piece paraffin wax
Round wooden toothpicks
Styrofoam sheets

Steps:

In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)

Nutrition Facts : Calories 111 calories, Fat 7g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

MOUNDS BALLS

Mounds Balls image

This is something I make every Christmas with my mom. They're easy and remind me of Mounds bars. I roll about thirty medium sized balls out of each recipe but you can certainly try different sizes and shapes! Enjoy!

Provided by Sandra Leanne

Categories Candy

Time 2h10m

Yield 30 balls, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 lb powdered sugar
1 lb shredded coconut
14 ounces condensed milk
2 lbs chocolate (dark or milk)

Steps:

Mix together powdered sugar, coconut and condensed milk.
Roll into small balls and refrigerate at least one hour.
Melt chocolate in a double boiler and dip cooled coconut balls to coat.
Place on parchment paper to let chocolate harden.

Nutrition Facts : Calories 994, Fat 67.3, SaturatedFat 46, Cholesterol 14.4, Sodium 194.8, Carbohydrate 116.9, Fiber 17.1, Sugar 87.8, Protein 16.4

COCONUT PETER PAUL MOUNDS BARS

Coconut Peter Paul Mounds Bars image

Make and share this Coconut Peter Paul Mounds Bars recipe from Food.com.

Provided by Darlene Summers

Categories Bar Cookie

Time 7m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 (14 ounce) bags coconut
1 (14 ounce) can sweetened condensed milk
1/2-1 cup oleo
1 (1 lb) box powdered sugar
1 (12 ounce) package chocolate chips
1 paraffin wax

Steps:

Mix all candy ingredients in a bowl.
Pour into a 9x13-inch cookie sheet.
Chill.
Slice into bars.
Use toothpick to dip in chocolate coating.
Melt paraffin in a medium pan on very low heat.
Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
Dip and enjoy.

MOUND BARS

Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

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