Best Coconut Lime Pops Recipes

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COCONUT KEY LIME ICE POPS



Coconut Key Lime Ice Pops image

Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.

Provided by Allison Fletcher Acosta

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 avocado, peeled and pitted
½ cup coconut milk
¼ cup agave nectar
¼ cup lime juice
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g

3-INGREDIENT CREAMY COCONUT-LIME ICE POPS



3-Ingredient Creamy Coconut-Lime Ice Pops image

These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.

Provided by Katherine Sacks

Categories     3-Ingredient Recipes     Dessert     Frozen Dessert     Coconut     Lime     Kid-Friendly     Summer     Small Plates

Yield Makes 10

Number Of Ingredients 5

1 (13.5-ounce) can full-fat unsweetened coconut milk
1 cup cream of coconut, such as Coco Lopez
1 tablespoon finely grated lime zest
Special Equipment
10 (2.5-ounce) ice-pop molds and sticks

Steps:

  • Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
  • Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
  • Do Ahead
  • Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

RASPBERRY-LIME COCONUT FREEZER POPS



Raspberry-Lime Coconut Freezer Pops image

Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.

Provided by Outta Here

Categories     Low Protein

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (13 1/2 ounce) can coconut milk
1 (12 ounce) package frozen raspberries, thawed
1/3 cup sugar
2 tablespoons fresh lime juice

Steps:

  • Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.
  • NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.
  • Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.

Nutrition Facts : Calories 340.4, Fat 11, SaturatedFat 10.3, Sodium 24.8, Carbohydrate 61.8, Fiber 2.6, Sugar 57.8, Protein 1.2

COCONUT-LIME POPS



Coconut-Lime Pops image

Enjoy some Thai flavors with these Coconut-Lime Pops. These creamy coconut-lime ice pops are refreshing on a hot summer day.

Provided by My Food and Family

Categories     Recipes

Time 5h30m

Yield 16 servings

Number Of Ingredients 8

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 Tbsp. BAKER'S ANGEL FLAKE Unsweetened Coconut
2 Tbsp. cream of coconut
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1-1/2 tsp. finely chopped fresh mint
ice cubes
1/2 cup coconut water

Steps:

  • Mix half the COOL WHIP with unsweetened coconut and cream of coconut until blended; spoon into 16 (3-oz.) paper or plastic cups. Freeze 1 hour or until firm.
  • Add boiling water to combined gelatin mix and mint in medium bowl; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to coconut water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Whisk in remaining COOL WHIP until blended. Pour over frozen COOL WHIP in cups. Insert wooden pop stick or plastic spoon into center of each cup for handle.
  • Freeze 4 hours or until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 1 g

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