Best Coconut Ice Old Fashioned Sweet Shop Coconut Candy Recipes

Coconut Ice Candy image

Provided by PrimQuilter

Categories Candy

Time 10m

Yield 1 small pan

Number Of Ingredients 5

2 tablespoons sweetened condensed milk
1 egg white, beaten
1 1/4 cups dried coconut
1 1/2 cups powdered sugar
red food coloring

Steps:

Mix milk, beaten egg white, coconut and enough powdered sugar to make a stiff mixture.
Add a few drops red dye to make this a light pink color.
Knead well.
Pat into a small square, 1" high.
Wrap in waxed paper.
Let sit an entire day before cutting in squares.
Enjoy !

Nutrition Facts : Calories 1422.6, Fat 44.8, SaturatedFat 38.7, Cholesterol 13, Sodium 409.7, Carbohydrate 255.8, Fiber 5.2, Sugar 247.5, Protein 10

Coconut Ice (Candy) image

Provided by Poppy

Categories Candy

Time 30m

Yield 30 small pieces

Number Of Ingredients 5

Steps:

Place sugar, glucose and liquid into a saucepan.
Bring to the boil, stirring constantly.
When the mixture reaches 236F on the candy thermometer, remove from heat and pour equal quantities into two basins to cool. When cold, colour one half with a few drops of red food colouring.
Divide coconut and add to both; beat till thick.
Put into a greased tin, pressing firmly.
Allow to become quite cold before cutting.

Coconut Ice image

Provided by Perfect Pixie

Categories Bar Cookie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

4 3/4 cups icing sugar
2 3/4 cups coconut
1 (375 g) can sweetened condensed milk
1 egg white, lightly beaten
pink food coloring

Steps:

Line a 19cm cake pan with foil.
Sift icing sugar into a bowl, stir in coconut then milk and egg white. stir until well combined.
Press half of mixture into pan,.
Tint remaining mixture pink.
Spread over first layer.
Refrigerate for several hours, preferably over night, once set cut into whatever size you wish.
Can be made a week ahead.