Best Coconut Ice Old Fashioned Sweet Shop Coconut Candy Recipes

COCONUT ICE CANDY

Steps:

• Mix milk, beaten egg white, coconut and enough powdered sugar to make a stiff mixture.
• Add a few drops red dye to make this a light pink color.
• Knead well.
• Pat into a small square, 1" high.
• Wrap in waxed paper.
• Let sit an entire day before cutting in squares.
• Enjoy !

COCONUT ICE (CANDY)

Steps:

• Place sugar, glucose and liquid into a saucepan.
• Bring to the boil, stirring constantly.
• When the mixture reaches 236F on the candy thermometer, remove from heat and pour equal quantities into two basins to cool. When cold, colour one half with a few drops of red food colouring.
• Divide coconut and add to both; beat till thick.
• Put into a greased tin, pressing firmly.
• Allow to become quite cold before cutting.

COCONUT ICE

Steps:

• Line a 19cm cake pan with foil.
• Sift icing sugar into a bowl, stir in coconut then milk and egg white. stir until well combined.
• Press half of mixture into pan,.
• Tint remaining mixture pink.
• Spread over first layer.
• Refrigerate for several hours, preferably over night, once set cut into whatever size you wish.
• Can be made a week ahead.