Best Coconut Flan Pie Recipes
COCONUT FLAN PIE RECIPE - (3.6/5)
Provided by luv2ropenride
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 10 minutes. Reduce oven temperature to 350°F. COMBINE coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended. Add coconut. Process for 30 seconds. Pour into partially baked pie crust. BAKE 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours. A deep-dish 9-inch frozen crust can be substituted in this recipe. Allow to thaw at room temperature 10 minutes. Follow directions above to prick with a fork and bake before adding filling. .
COCONUT FLAN PIE
I just found this recipe and photo on the inside label of a can of Eagle Brand milk. Doesn't it sound positively decadent? And so simple! 01-13-16
Provided by Ellen Bales @Starwriter
Categories Pies
Number Of Ingredients 7
Steps:
- Thoroughly prick bottom and sides of crust with fork to prevent shrinking.
- Bake crust in a preheated 400º oven for 10 minutes. Remove from oven. Reduce oven temp to 350º.
- Combine coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended.
- Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours before serving.
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