TROPICAL COCONUT CAKE (AKA BETTER THAN SEX VERS.1000)
Absolutely positively scrummy cake. Make sure you make it the night before required so the flavours have time to "set".
Provided by Cookingupastorm
Categories Dessert
Time 1h30m
Yield 1 cake, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to directions.
- Mix coconut cream & condensed milk together.
- When cake is cooked, punch holes in cake with skewer or chop stick.
- Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
- Pour undrained pineapple over the cake. Refrigerate until cold.
- Mix Dairy Whip and shredded coconut together and spread over cake.
- Refrigerate overnight, keep cold until ready to serve.
- You can substitute any yellow cake mix for the vanilla cake mix.
BETTER THAN SEX CAKE (WITH BANANAS, COCONUT, AND PINEAPPLE)
This is a wonderful version. It tastes very light because of the fruit. When my children were small, loved the cake, and asked what it was called, I told them it was called "The Best Cake in The Whole Wide World." =)
Provided by Linda N
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bake cake in a sheet pan according to directions on the back of the box.
- Combine one cup of sugar with the can of crushed pineapple. Bring to a boil.
- Upon removing the cake from the oven, punch holes all over the top of the cake with a meat fork.
- Pour the hot pineapple mixture evenly over the top of the cake.
- Once the cake has cooled, slice the bananas and layer evenly over the top of the pineapple mixture. (You can dip the banana slices in orange juice to keep them from turning dark.).
- For cake topping, mix together the cream cheese, cool whip, and coconut (I like using the coconut found in the freezer section of the grocery store.) For ease in spreading the topping over the bananas, drop spoonsful of the topping mixture evenly over the cake, then spread to the edges of the cake.
Nutrition Facts : Calories 435.5, Fat 25.8, SaturatedFat 9.6, Cholesterol 100.9, Sodium 143.1, Carbohydrate 48.5, Fiber 2.6, Sugar 41.2, Protein 6.3
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
CREAMY COCONUT CAKE
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Provided by Julia
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
- In a small bowl combine cream of coconut and condensed milk.
- Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
- Serve chilled.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 85 g, Cholesterol 11.1 mg, Fat 28.2 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 21.7 g, Sodium 377 mg, Sugar 72.1 g
IS IT REALLY BETTER THAN SEX? CAKE
I brought this to a pot luck last night and it was the talk of the party because of its name! Everybody wanted to try it and everyone loved it! The cake was so moist and fresh tasting that a few people actually claimed it to be better than sex! One guy wouldn't even try it because he says that there's nothing better than sex! The cake brought a bunch of laughter that evening!
Provided by Grace Lynn
Categories Dessert
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
- While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
- Remove from heat and allow to cool slightly.
- Remove cake from oven and using a fork, pierce holes into cake.
- Pour pineapple mixture over hot cake and set aside.
- Prepare pudding according to package directions.
- Spread pudding over cake and refrigerate until thoroughly chilled.
- Whip heavy cream and remaining 1/3 cup sugar until stiff.
- Cover top of cake with whipped cream and sprinkle toasted coconut on top.
COCONUT CREME "BETTER THAN SEX" CAKE
I have friends who BEG me to make this cake for their birthdays. It's ALWAYS a big hit when I take it to parties & pot luck events. Be sure to check out the "Optional" step at the end of the recipe. It's my preferred way to make it! Hope you enjoy!!
Provided by Robin Grover
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Prepare cake mix according to package directions in a 13x9 baking pan; cool. Do not remove cake from pan.
- 2. Poke holes all over the entire cake until it resembles a pegboard! (I use a plastic orange peeler from Tupperware; it's about the thickness of a pencil.)
- 3. In a small bowl mix together sweetened condensed milk and Coco Lopez until smooth and pour over entire cake; refrigerate overnight.
- 4. Spread cool whip evenly over top of cake, and sprinkle with flaked coconut. Serve immediately!!!
- 5. OPTIONAL: I sometimes like to add crushed pineapple to this cake. Drain as much of the juice from the can as possible, and spread crushed pineapple across top of cake after it has been refrigerated, and prior to adding cool whip. It's AHHHHHMAZING! :)
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