COCONUT CREAM DIP
This dip is like a tropical beach vacation in a bowl! Great with pineapple and strawberries.
Provided by MrsFisher0729
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 8
Number Of Ingredients 3
Steps:
- Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.
- Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 39.1 g, Cholesterol 30.8 mg, Fat 26.2 g, Protein 2.5 g, SaturatedFat 19.8 g, Sodium 118.1 mg, Sugar 38.4 g
COCONUT CREAM FRUIT DIP
Strawberries, Pineapple and Kiwi are great dipped in this. The possibilities are endless
Provided by Glenda Whisenhunt
Categories Dips
Number Of Ingredients 3
Steps:
- 1. Whip cream cheese with the cream of coconut in a stand mixer until all the lumps are gone.
- 2. Removed bowl from mixer and fold in cool whip.
- 3. Serve with fruit or graham crackers.
COCONUT CREAM DIP
I love coconut. Always have, since Grandma used to make a coconut coated lamb cake for Easter, and her secret recipe for coconut cream pie that everyone in the family wants, and only I got! So you make this into a dip, WOO HOO! Can't wait to try it!
Provided by Megan Stewart
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. Beat cream cheese and coconut cream in stand of large mixer with paddle attachment until smooth. Reserve 3/4 c cool whip for top and fold the rest in with the coconut mixture. Pack reserved topping into pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining cool whip on top in a decorative pattern. Chill at least 1 hour or up to overnight.
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