Best Coconut Chip Coffee Cake Recipes

COCONUT COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F. Butter and flour a 10-inch bundt cake pan and set aside. Butter and flour is key or use a nonstick baking spray with the flour in it.

CHOCOLATE COCONUT COFFEE CAKE

Steps:

• Whisk together the flour, baking powder, baking soda and salt in a bowl. Set aside. Cream butter, sugar and eggs with a mixer. Combine with flour mixture along with vanilla and buttermilk.
• Mix until all ingredients are wet. Fold in coconut, chocolate chips and nuts with a spoon. Spray a 10 inch bundt pan with cooking spray. Pour in batter and bake in a preheated 350 degree oven for 45 to 50 minutes. Let cool for 10 minutes before removing from pan. Makes 1 cake. Sprinkle with powdered sugar or drizzle on the chocolate recipe below. You could ice this cake, too, if you wanted.

COCONUT COFFEE CAKE

Steps:

• In a large mixing bowl combine the cake mix, soup, water, eggs, and lemon rind. Beat until blended.
• Stir in 1 cup of coconut, pineapple, and nuts. Spread the batter evenly in a greased and floured 9x13-inch pan.
• In another bowl, cut butter into the flour until crumbly. Stir in sugar and the remaining coconut. Sprinkle over the batter.
• Bake in a 350 oven for 50 minutes or until done.

TOASTED COCONUT COFFEE CAKE

Steps:

• Coffee-cake topping:
• Combine 1/2 cup flour, coconut, 1/2 cup brown sugar, and cinnamon in a bowl. Toss in melted butter and set aside.
• Batter:
• Preheat the oven to 325°F Lightly coat a 9-inch round springform pan with a little of the softened butter and set aside. Combine the remaining flour, baking powder, and salt in a bowl and set aside. Beat the egg yolks, remaining brown sugar, granulated sugar, and vanilla using an electric mixer set on high speed until the mixture is thick and pale yellow, about 2 minutes. Mix in the remaining butter and the sour cream. Reduce mixer speed to low, add flour mixture, and mix.
• Cake:
• Pour batter into the prepared pan, sprinkle with topping, and bake on the middle rack of the oven until a toothpick inserted into the center of the cake comes out clean, 55-60 minutes. Cool in pan on a wire rack for 1 hour. Release the cake from the pan. Serve warm. Enjoy!

SKINNY COCONUT COFFEE CAKE

Steps:

• Preheat oven to 350° F. Grease and lightly flour a 9-inch round baking pan; set aside. In a large bowl, stir together the 1 1/4 cups flour, the sugar, baking powder, baking soda, salt, and nutmeg. Make a well in the center of flour mixture; set aside.
• In a small bowl, combine egg, yogurt, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Toss mango with the 1 tablespoon flour; gently fold into batter.
• Spread batter evenly in prepared pan. Sprinkle with coconut. Bake about 35 minutes or until a toothpick inserted near center comes out clean. Serve warm.