Best Coconut Banana Whipped Cake By Freda Recipes

BANANA COCONUT CAKE

Banana Coconut Cake image

Meet the Cook: In our family, a meal isn't considered complete without a dessert - or, sometimes, two! This cake does keep well, but leftovers are a rarity around here. -Deanna Carruthers, Mossley, Ontario

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 20

Ingredients

3/4 cup shortening
1-1/2 cups sugar
2 eggs
1 cup mashed ripe bananas
1 teaspoon vanilla extract
2 cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped pecans, optional
1 cup sweetened shredded coconut
BUTTER CREAM FROSTING:
1/2 cup shortening
1/2 cup butter, softened
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
Pinch salt
1/4 cup cold evaporated milk

Steps:

In a bowl, cream shortening and sugar until fluffy. Add eggs; beat for 2 minutes. Add bananas and vanilla; beat for 2 minutes. , Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Stir in pecans if desired. Pour into two greased and floured 9-in. round baking pans. Sprinkle each with coconut. , Bake at 375° for 25-30 minutes or until cake tests done; loosely cover with foil during the last 10 minutes of baking. Cool in pans 15 minutes before removing to a wire rack, coconut side up. , In a bowl, cream shortening and butter. Add remaining frosting ingredients. Mix on low until combined; beat on high for 5 minutes. Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting. Top with second layer, coconut side up; frost sides and 1 in. around top edge of cake, leaving coconut center showing.

Nutrition Facts : Calories 589 calories, Fat 32g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 373mg sodium, Carbohydrate 72g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.

COCONUT BANANA WHIPPED CAKE BY FREDA

Coconut Banana Whipped Cake By Freda image

Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping. Semi Homemade and easy. Makes a 9X13 Pan.

Provided by FREDA GABLE

Categories Other Snacks

Time 55m

Number Of Ingredients 5

Ingredients

1 Box banana cake mix, prepare according to pkg directions in a 9x13 pan
1 1/2 Cups sugar
16 oz container sour cream
12 oz bag of coconut
1 Llg (1 large) container whipped topping/ cool whip

Steps:

1. Preheat oven according to Cake Mix Directions. Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
2. Combine Sugar, sour Cream, whipped Topping, & Coconut. Blend well set aside and Chill in refer.
3. Poke Holes all over top of Cake while still warm. Pour Topping mixture all over Cake. (Let Rest in the Pan for about 10-15 min.) Then Cover well and Chill in refer for 1-3 days before serving. Must Keep this cake Stored in refer. Very Moist Very good cake. TIP: You can also add "Toasted Coconut" to top of the Topping.

FLUFFY BANANA CAKE WITH WHIPPED BANANA ICING

Fluffy Banana Cake With Whipped Banana Icing image

This recipe came from the momma of one of Pop's quartet members back in the 70's. He only sang on one album with them (they're still singing). Recently, he passed away and is sadly missed.

Provided by Redneck Epicurean

Categories Dessert

Time 45m

Yield 1 9x13 cake

Number Of Ingredients 12

Ingredients

1 cup mashed banana
2 cups self-rising flour
2 eggs, unbeaten
1/4 cup buttermilk
1/2 cup shortening (suggested ( Crisco)
1 1/2 cups sugar
1 teaspoon vanilla
1 banana, sliced
2 egg whites
1/8 teaspoon salt
1/2 teaspoon vanilla
1/3-1/2 cup sugar

Steps:

Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
Bake approximately 30 minutes or until a toothpick comes out clean.
Icing:.
Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

Nutrition Facts : Calories 3735.1, Fat 116.2, SaturatedFat 29.9, Cholesterol 374.4, Sodium 3789.2, Carbohydrate 635.4, Fiber 15.7, Sugar 412.9, Protein 50.2

COCONUT AND BANANA WHIPPED CREAM DESSERT BY FREDA

Coconut and Banana Whipped Cream Dessert By Freda image

Banana cream Pie & Coconut Cream Pie all in one Yummy dessert. Very Easy Serves 9 or Double recipe to make a larger Pan. Great Mothers-day Dessert, or Any Day.

Provided by FREDA GABLE @cookin4me

Categories Pies

Number Of Ingredients 11

Ingredients

INGREDIENTS FOR 9 X 9 PAN . .OR . . DOUBLE FOR 11 X 13
CRUST
2 Cups - bisquick, ( original)
2 Tbs - sugar
1/4 C - butter or margarine
FILLING
2 Pkg - large( family size) vanilla instant pudding mix or banana cream
3 Cup - milk
2-4 - ripe bananas, sliced
2 Cups - whipped cream or cool whip
6 - maraschino cherry's chopped . . . (optional)

Steps:

Preheat Oven @ 375. or (11 X 13 or Larger Recipe.) Have 9 X 9 Pan ungreased Ready. Mix Crust Ingredients together, Cut in Butter, using pastry blender or hands til Crumbly. Press into Bottom of Ungreased Pan.
Bake about 15 Min or til its Just Golden Brown. Cool Completely. . . abot 1/2 Hr. before adding filling.
Make Pudding as Directed on Pkg only using 3 Cups of the Milk. When thickened, Spread over Crust. Top with Sliced bananas. Cover with Whipped Cream or Cool whip. Sprinkle with Toasted Coconut, Chill in refer not less than 1 Hr no more then 24 Hrs. OPTIONAL; Sprinkle with Chopped Cherries for a Pretty and Inviting Dessert. I hope You will treat "Someone Special" with this Dessert.