Best Coconut Apple Pie In Pizza Pan Recipes

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FARM APPLE PAN PIE



Farm Apple Pan Pie image

You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But be prepared-people always ask for the recipe! -Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 24 servings.

Number Of Ingredients 18

EGG YOLK PASTRY:
5 cups all-purpose flour
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups shortening
2 large egg yolks, lightly beaten
3/4 cup cold water
FILLING:
5 pounds tart apples, peeled and thinly sliced
4 teaspoons lemon juice
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Whole milk
Additional sugar

Steps:

  • In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.

Nutrition Facts : Calories 317 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 86mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE -COCONUT PIE IN A CAKE PAN



Apple -Coconut Pie in a Cake Pan image

Well the Pizza pan apple coconut pie worked out great -so I thought I would try one in a cake pan with a custard filling. That worked out wonderful too- again you can use other fresh fruit in this recipe. I want to try canned pineapple chunks next..Oh I think that will be the best one yet..

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 15

FILLING:
4 cup(s) crisp apples,peelings can be on or off, cube apples
1 medium lemon juiced
1 1/2 cup(s) granulated sugar
1 teaspoon(s) ground cinnamon
2 teaspoon(s) apple pie spice
1 1/2 cup(s) sweetened shredded coconut
5 ounce(s) can evaporated milk, such as carnation or pet
1 large egg
2 teaspoon(s) vanilla extract
CRUST:
1/2 cup(s) butter, melted
1 1/2 cup(s) all purpose flour
1/4 teaspoon(s) salt
To make: - using the small bowl of mixer combine all ingredients and press into bottom of 9x13-inch baking dish.set aside.

Steps:

  • Preheat oven to 350^. Make crust;set aside. In a small bowl combine 1 cup of the sugar and the cinnamon;set aside. --- In separate bowl combine apple pieces and lemon juice, stir to coat; pour evenly over crust. Sprinkle the cinnamon sugar mixture over apples. Bake for 20 minutes.
  • Meanwhile combine the coconut, remaining sugar, evaporated milk, vanilla and egg. When the pie has baked-remove from oven and spoon the coconut mixture over apples evenly. Bake for another 20 minutes or until slightly brown and bubbly.Remove to cool on wire rack. Serve cool with vanilla ice cream.

APPLE PIZZA PIE



Apple Pizza Pie image

I have been making the pizza pie for at least 25 years. It's a favorite of everyone who loves apples and pies, plus your house smells so delicious.

Provided by Cookiecrazymom

Categories     Dessert

Time 50m

Yield 1 pizza pie, 8-16 serving(s)

Number Of Ingredients 11

8 apples, pare, and slice about 1/4-1/2-inch thick, Rome apples work great (or more, I always add more, just be careful of the boil overs)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (store bought or freshly grated is nice)
3/4 cup flour
1/2 cup sugar
1/2 cup butter
1 1/3 cups flour
1/2 teaspoon salt
1/2 cup shortening
3 tablespoons ice water

Steps:

  • Heat oven to 450°F.
  • Prepare pastry with last 4 ingredients and roll out onto a pizza pan (12-14 inch) -- mix flour and salt, add the cold shortening, using pastry blender, work the dough till crumbly, add the ice water to form a dough ball, roll out onto the pizza pan (12-14 inch).
  • Pare apples and cut into approximately 1/4-1/2 inch slices. It is optional to pare the apples, it is not necessary if that is your preference.
  • At the edge of pan, begin layering the apple slices around the entire pan, overlapping and possibly topping layer on layer, if you want more apples than stated, some might like it that way.
  • Mix together the cinnamon/nutmeg ingredients and sprinkle on top of apples.
  • To make the crumble topping, make sure the butter is chilled or out of the freezer, combine using a pastry blender to make crumbly.
  • Sprinkle evenly over the apple/cinnamon mixture. You can sprinkle with additional cinnamon if you like lots of spice.
  • Bake 30-40 minutes or until edge is golden and the apples are tender.
  • SERVE WITH YOUR FAVORITE ICE CREAM OR WHIPPED CREAM.

APPLE CRISP PIZZA



Apple Crisp Pizza image

While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Dough for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

COCONUT APPLE PIE IN PIZZA PAN



Coconut Apple Pie in Pizza Pan image

This recipe was inspired by another member- I couldn't quite get my head around the ingredients or the directions so this is how I made it.Turned out very good!

Provided by Pat Duran @kitchenChatter

Categories     Pies

Number Of Ingredients 7

1 - recipe for single pie crust using coconut shortening, or use your regular recipe
21 ounce(s) can apple pie filling
1/2 cup(s) sweetened coconut, shredded
1/2 cup(s) dark brown sugar
1/2 cup(s) all purpose flour
1/4 cup(s) butter
1 tablespoon(s) ground cinnamon

Steps:

  • Preheat oven to 350^. Make crust according to directions and roll and place on pizza pan -crimp a small edge. Can be made in 9x13 inch pan that you line with foil for easy lift out to cut into squares after baking. --- Open pie filling and while still in the can dice it up a bit, then spread evenly over pie crust. --- Note: Other canned pie filling can be used for this recipe: Raspberry is delicious and blueberry and lemon too!
  • In a small bowl, combine flour, coconut ,brown sugar and cinnamon. Add cut up pieces of butter and mix in with a pastry blender to make a crumbly mixture.
  • Sprinkle this coconut mixture evenly over the apples filling and bake for 25 minutes or until lightly golden. Remove from oven and glaze top with the following glaze.
  • Glaze: 1 cup powdered sugar 2 Tablespoons milk -more or less 1 teaspoon lemon juice Place all ingredients in a small bowl and combine until smooth. Adjust texture so to drizzle stage and drizzle over cooled pie.

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