Best Coconut And Cinnamon Rice Cereal Recipes

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MOM'S SWEET RICE CEREAL



Mom's Sweet Rice Cereal image

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.

Provided by Vseward Chef-V

Categories     Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 1/2 cups MINUTE White Rice
1 1/2 cups water
1 tablespoon butter, divided
1/4 cup sugar (depending on your taste)
1/4 cup milk
1 dash cinnamon sugar

Steps:

  • In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
  • Add rice and stir to combine. Remove from Heat and cover 5 minutes.
  • Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.

COCONUT AND CINNAMON RICE CEREAL



Coconut and Cinnamon Rice Cereal image

Great for kids! Add your topping of choice and enjoy. I like bananas and walnuts, especially candied walnuts!

Provided by Moragan Jones

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 25m

Yield 2

Number Of Ingredients 6

1 tablespoon sweet cream butter
½ cup brown rice
½ cup coconut milk
½ cup water
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
  • Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
  • Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
  • Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 384 calories, Carbohydrate 50.7 g, Cholesterol 15.3 mg, Fat 19.1 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 14.6 g, Sodium 52 mg, Sugar 12.8 g

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