Best Cocoa Raspberry Heaven Recipes

Raspberry Heaven image

Provided by Grannie B

Categories Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 ounce) box raspberry Jell-O gelatin
1 (3 ounce) box jello tapioca cook & serve pudding
1 (4 1/2 ounce) box vanilla cook & serve pudding
3 cups water
1 (8 ounce) container Cool Whip
6 ounces frozen raspberries

Steps:

In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
Remove from heat and chill in refrigerator.
When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.

Nutrition Facts : Calories 124.8, Fat 5.5, SaturatedFat 4.3, Cholesterol 0.2, Sodium 64.9, Carbohydrate 18.5, Fiber 0.6, Sugar 16.6, Protein 1.1

White Cocoa with Raspberry Swirl image

Provided by Food Network

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 cups milk
12 ounces white chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/2 cup seedless raspberry jam
1/2 cup freeze-dried raspberries, crushed
Whipped cream, for topping
4 French vanilla rolled wafer cookies, such as Pepperidge Farm Pirouette

Steps:

For the cocoa: In a medium pot, heat the milk until just simmering. Add the white chocolate chips, vanilla and salt and cook over medium-high heat, whisking, until the chocolate is melted and the mixture is smooth. Bring to a gentle boil, then keep warm.
For the raspberry sauce: Combine the raspberry jam and 2 teaspoons water in a small microwave-safe bowl. Microwave for 20 seconds, then whisk out any lumps.
For the garnish: To build the cocoa, dip the rim of each glass first in the raspberry sauce, then in the freeze-dried raspberries. Pour the remaining raspberry sauce into a squeeze bottle. Pipe a swirl of sauce around the inside of each glass. Portion out the cocoa. Top with whipped cream, a rolled wafer cookie and more raspberry sauce. Serve immediately.