Best Cocoa Mocha Spice Mix Recipes
HOMEMADE MOCHA MIX
Easy to make Instant Mocha Mix for you or as a holiday gift!
Provided by Kim - Today's Creative Life
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, combine powdered milk, sugar, instant coffee, cocoa powder, and salt.
- Add vanilla. I used a fork to combine well with the mix.
- Add the chopped chocolate and mix.
- Place all the mix into an airtight container.
- To Prepare a Cup of Hot Mocha
- Dissolve 3 tablespoons mix into a mug of boiled water; stir well. Add whipped cream if desired.
Nutrition Facts : Calories 203 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 94 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
COCOA MOCHA SPICE MIX
We love hot cocoa on these cold winter nights. This mix went together fast and is a good source of calcium. It warms you when its cold outside.
Provided by Pat DiMercurio @javancookie
Categories Hot Drinks
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together all ingredients until well incorporated. This can be done in a food processor also, but you'll have to process smaller amounts of the ingredients at a time.
- To make a mug of cocoa, place 1/2 cup of the mix into a large mug. Bring a cup (8 oz.) of water or milk to a boil. Pour water over the dry mix and whisk with a small whisk until well blended and frothy. Garnish with whipped cream and a sprinkle of cinnamon. Marshmallows and a candy cane stirrer are also fun add-ins.
MAYAN MOCHA POWDER
Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
Provided by JJGammon
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 28.2 g, Cholesterol 1.3 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 37.1 mg, Sugar 25.7 g
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
MEXICAN MOCHA SPICE MIX
Make and share this Mexican Mocha Spice Mix recipe from Food.com.
Provided by Ashley U
Categories Mexican
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl and stir well.
- Store in an airtight container and shake well before each use.
- Use to make hot cocoa or substitute for cocoa in chocolate pudding recipe.
Nutrition Facts : Calories 456.2, Fat 6.2, SaturatedFat 3.6, Sodium 11.4, Carbohydrate 114.2, Fiber 15, Sugar 88.4, Protein 9.2
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
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