GRANNY'S COCOA CREAM PIE RECIPE - (3.8/5)
Provided by mikeimmell
Number Of Ingredients 8
Steps:
- Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)
HERSHEY'S COCOA CREAM PIE
Make and share this Hershey's Cocoa Cream Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare crust.
- Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
- Gradually add milk, stirring until smooth.
- Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
- Remove from heat; stir in butter and vanilla.
- Pour into prepared crust.
- Press plastic wrap directly onto surface.
- Cool to room temperature.
- Refrigerate 6 to 8 hours.
- Top with whipped cream.
- Cover; refrigerate leftover pie.
Nutrition Facts : Calories 378.8, Fat 16, SaturatedFat 6.8, Cholesterol 24.3, Sodium 278.3, Carbohydrate 54.1, Fiber 1.4, Sugar 31.3, Protein 5.5
COCOA PUFFS® BANANA CREAM PIE
Fun new twist on Banana Cream Pie that's made of a crust with Cocoa Puffs® cereal instead of graham crackers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes.
- Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping.
- Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 19 g, TransFat 0 g
COCOA PUFFS BANANA CREAM PIE RECIPE - (4.3/5)
Provided by BabyDoll-2
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes. Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping. Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.
BONNIES SNOW GHOST COCOA CREAM PIE RECIPE - (3.4/5)
Provided by LyndaD
Number Of Ingredients 9
Steps:
- Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours. Garish with whipped cream.
COCOA CREAM PIE
Categories Chocolate
Number Of Ingredients 10
Steps:
- Granny's Cocoa Cream Pie It's simple and tasty. This really was a simple desert often used during the 30's and 40's. ½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping!
COCOA CREAM PIE
From the Hershey's Cookbook. This is a family favorite at Christmas and Thanksgiving. I usually top it with merangue instead of whipped cream, but it is delicious either way!
Provided by Mrs. Hughes
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pastry shell; cool.
- In medium saucepan, stir together sugar, cocoa, cornstarch, and salt.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Boil 1 minutes; remove from heat.
- Gradually stir about half of the hot filling into yolks.
- Return all to saucepan; bring to gentle boil.
- Cook and stir 1 minute. Remove from heat; stir in butter and vanilla.
- Pour into pastry shell.
- Press plastic wrap directly onto surface.
- Cool.
- Refrigerate until set.
- Garnish with whipped cream and strawberries, if desired.
Nutrition Facts : Calories 261.1, Fat 12, SaturatedFat 4.6, Cholesterol 59.6, Sodium 223.9, Carbohydrate 35.5, Fiber 1.3, Sugar 18.9, Protein 4.4
SILKY COCOA CREAM PIE
Steps:
- Mix sugar, cocoa, cornstarch, salt and milk in heavy saucepan over medium heat to boil. Boil one minute, stirring constantly. Stir 1/2 chocolate mixture into beaten egg yolks in small bowl then return all of that mixture to saucepan. Heat to boil again. Simmer and stir for one minute. Remove pan from heat. Add butter and vanilla. Pour into prepared crust. Cover with plastic wrap touching chocolate. Refrigerate. Top with whipped cream when serving.
GRANNY'S COCOA CREAM PIE RECIPE
Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories of your grandma's baking.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)
MY FAMILY COCOA CREAM PIE
Can't say where I first came across this but it's been made by me for, well longer than I care to admit and I'm older than I care to admit. That said, it's a keeper! It's cocoa...rich, dark, silky cocoa--'nuf said! I can't remember where I found it, or when I first made it but I've made it for half a century so I reckon it's mine to share at this point. Dig in, it's not a sin...just plain good!
Provided by Judith Sheppard @IveyTwine
Categories Pies
Number Of Ingredients 8
Steps:
- This is a delightfully easy pie to construct. Use a store bought crumb crust for the easiest way. I make my own and I'm sure you must have a delightful family crust recipe. If not, use a baked pastry shell and save yourself some clean up.
- Combine coca, sugar, cornstarch, and salt in a saute pan. When thoroughly combined, stir half and half into it and blend until combined. NOTE: originally had heavy cream and skim milk but tested with all half and half and it is just as good and easier to use!
- Set over medium high heat and stir continually until mixture comes to a low controlled simmering boil. Let it low boil for 1 minute. Remove from heat. Stir in butter and vanilla and pour into prepared crust.
- Cover filling with plastic (like Saran) and cool for a while before putting in refrigerator. When thoroughly chilled, Cut and serve with whipped cream.
MY GRANNY'S COCOA CREAM PIE
How to make My Granny's Cocoa Cream Pie
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0
- Just a note: I no longer use cornstarch, I substitute with arrowroot flour or unbleached flour. I also use organic sugar or honey in my recipes.
- Forgotten Way Farms.com
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