Best Cocoa Coffee Milkshake Recipes

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COCOA CHOCOLATE SHAKE



Cocoa Chocolate Shake image

Make and share this Cocoa Chocolate Shake recipe from Food.com.

Provided by SuzV2796

Categories     Shakes

Time 5m

Yield 3 6 oz. servings, 3 serving(s)

Number Of Ingredients 5

1/4 cup warm water
2 tablespoons hershey's cocoa
1 tablespoon sugar
1/2 cup milk
2 cups chocolate or 2 cups vanilla ice cream

Steps:

  • Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
  • Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.

Nutrition Facts : Calories 496.5, Fat 47.9, SaturatedFat 29.4, Cholesterol 5.7, Sodium 41.4, Carbohydrate 34.4, Fiber 15.3, Sugar 5, Protein 13.3

CHOCOLATE COFFEE SHAKE



Chocolate Coffee Shake image

I have this written on an old envelope, I changed it from another recipe to make it easier. I hope you enjoy!

Provided by Sharon123

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup milk (any kind)
3 large scoop vanilla ice cream
3 tablespoons chocolate syrup
1 tablespoon instant decaf coffee
whipped cream (to garnish)
cocoa powder (to garnish)

Steps:

  • Blend all the ingredients in the blender until smooth. Pour into a large glass.
  • Place a dollop of whipped cream on top.
  • Sprinkle cocoa over thewhipped cream and enjoy.

Nutrition Facts : Calories 351.9, Fat 13.9, SaturatedFat 7.8, Cholesterol 34.7, Sodium 313.2, Carbohydrate 46.5, Fiber 1.6, Sugar 19.5, Protein 10.6

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

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