Best Cocoa Chocolate Shake Recipes

COCOA CHOCOLATE SHAKE

Cocoa Chocolate Shake image

Make and share this Cocoa Chocolate Shake recipe from Food.com.

Provided by SuzV2796

Categories Shakes

Time 5m

Yield 3 6 oz. servings, 3 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup warm water
2 tablespoons hershey's cocoa
1 tablespoon sugar
1/2 cup milk
2 cups chocolate or 2 cups vanilla ice cream

Steps:

Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.

Nutrition Facts : Calories 496.5, Fat 47.9, SaturatedFat 29.4, Cholesterol 5.7, Sodium 41.4, Carbohydrate 34.4, Fiber 15.3, Sugar 5, Protein 13.3

DELICIOUS CHOCOLATE SHAKE

Delicious Chocolate Shake image

This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!

Provided by ESPERENZA

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

2 scoops chocolate ice cream
2 tablespoons powdered chocolate drink mix
1 cup milk

Steps:

In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g

CHOCOLATE MILKSHAKES

Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

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