Best Cocada Easy Coconut Bark Recipes

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QUICK AND EASY COCONUT BARK ("COCADA")



Quick and Easy Coconut Bark (

Provided by Marcela Valladolid

Categories     dessert

Time 25m

Yield 12 pieces

Number Of Ingredients 3

Nonstick cooking spray
5 1/2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray an 8 by 8-inch glass baking dish with nonstick cooking spray.
  • Mix the coconut and condensed milk in a bowl until combined. Press the mixture into the prepared baking dish, and bake until the coconut is evenly browned and crisp at the edges, about 20 minutes. Cool slightly, and cut into squares. Serve warm or at room temperature.

COCADA: EASY COCONUT BARK



Cocada: Easy Coconut Bark image

Provided by Marcela Valladolid

Categories     dessert

Time 40m

Yield 24 bars

Number Of Ingredients 3

Nonstick cooking spray, for spraying baking dish
5 1/2 cups (one 14-ounce bag) sweetened shredded coconut
1/2 cup sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
  • Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
  • Cool slightly, then cut into squares. Serve warm or at room temperature.

COCADA: EASY COCONUT BARK RECIPE - (4.5/5)



Cocada: Easy Coconut Bark Recipe - (4.5/5) image

Provided by Valarie

Number Of Ingredients 3

Nonstick cooking spray, for spraying baking dish
5 1/2 cups sweetened shredded coconut, one 12 ounce bag
1/2 cup sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes. Cool slightly, then cut into squares. Serve warm or at room temperature.

QUICK AND EASY COCONUT BARK ("COCADA")



Quick and Easy Coconut Bark (

How to make Quick and Easy Coconut Bark ("Cocada")

Provided by @MakeItYours

Number Of Ingredients 3

Nonstick cooking spray
5 1/2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F.Spray an 8 by 8-inch glass baking dish with nonstick cooking spray.Mix the coconut and condensed milk in a bowl until combined. Press the mixture into the prepared baking dish, and bake until the coconut is evenly browned and crisp at the edges, about 20 minutes. Cool slightly, and cut into squares. Serve warm or at room temperature.
  • Recipe courtesy Marcela Valladolid

COCADA: EASY COCONUT BARK



Cocada: Easy Coconut Bark image

Get Cocada: Easy Coconut Bark Recipe from Food Network

Provided by @MakeItYours

Number Of Ingredients 3

Nonstick cooking spray, for spraying baking dish
5 1/2 cups (one 14-ounce bag) sweetened shredded coconut
1/2 cup sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
  • Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
  • Cool slightly, then cut into squares. Serve warm or at room temperature.

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