Best Coca Cola Meatballs Recipes

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COCA COLA MEATBALLS



COCa COLa MEATBALLS image

Who would have thought that Coca Cola and meatballs would go together. add in a few other ingredients and you have an amazingly delicious meal.

Provided by shazzieau

Categories     Meatballs

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

500 g lean hamburger
1/2 cup dried breadcrumbs
1 egg
1/2 medium onion, finely chopped
1/4 small green capsicum, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons minced garlic
1/2 small onion, finely chopped
1/4 small green capsicum, finely chopped
1 cup tomato soup
1 cup Coca-Cola
2 tablespoons Worcestershire sauce

Steps:

  • preheat oven to 180 Celsius spray a baking dish with cooking spray.
  • in a large bowl, mix all the meatball ingredients together then roll into golf ball sized balls.
  • place balls in a single layer into the baking dish.
  • in a small bowl, mix together all the sauce ingredients then pour over the meatballs.
  • cook for 50 - 60 minutes until sauce is bubbly and meatballs are cooked. turn the balls once during cooking.
  • when the meatballs are almost ready to serve, remove from oven and mix 2 tablespoons of cornflour with enough water to make a thin paste and stir through the meatballs to thicken the sauce. return to oven for 5 minutes then serve.
  • serve with mashed potato and vegetables of choice.

BBQ COLA MEATBALLS



BBQ Cola Meatballs image

Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.

Provided by BLUE ROSE

Categories     Onions

Time 4h

Yield 36 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 1/4 cups dry breadcrumbs
1 egg
3 tablespoons onions, grated
1 (1 ounce) package dry ranch dressing mix
1 cup ketchup
2 tablespoons apple cider vinegar
3/4 cup cola
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
  • Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
  • Bake for 30 minutes in the preheated oven, turning them over half way through.
  • While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
  • Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
  • Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.

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