Best Coca Cola Basted Turkey Breast Recipes

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COLA ROAST TURKEY



Cola Roast Turkey image

Want a delicious, tender, juicy and BEAUTIFUL turkey? Try what my Grandpa taught me when I was just a little girl. I've ALWAYS made my turkey this way and it always turns out great. And besides, you get LOTS of wide eyed looks! The idea behind the cola is that the acid in the soda helps to tenderize the bird, the sugar and caramel gives it just a hint of sweetness, and the coloring helps to give the bird a beautiful roasted color. Enjoy!!

Provided by Leslie Eickhoff-Davis

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h25m

Yield 12

Number Of Ingredients 4

1 (16 pound) whole turkey - thawed, neck and giblets removed
½ cup butter, softened
2 cups cola-flavored carbonated beverage (such as Coke®)
salt and ground black pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Wash the turkey well, and pat dry with paper towels. Use your hands to slather the whole turkey, front and back, with butter. Make sure to butter the wing tips and leg ends. Place the turkey into a roasting pan, and pour the cola over the turkey. Sprinkle the whole turkey with salt and black pepper.
  • Roast the turkey for 4 to 5 hours, checking for doneness after 4 hours. Baste the turkey every 30 minutes with the turkey drippings. If the breast skin browns too quickly, cover it with aluminum foil. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 993 calories, Carbohydrate 4.6 g, Cholesterol 378 mg, Fat 50.1 g, Protein 122.6 g, SaturatedFat 17.2 g, Sodium 352.8 mg, Sugar 4.6 g

JUICY CHAMPAGNE THANKSGIVING DAY TURKEY



Juicy Champagne Thanksgiving Day Turkey image

Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat. Enjoy.

Provided by Mardimus

Categories     Whole Turkey

Time 3h20m

Yield 1 15 lb turkey, 20 serving(s)

Number Of Ingredients 13

2 tablespoons dried parsley
2 tablespoons ground dried rosemary
2 tablespoons rubbed dried sage
2 tablespoons dried thyme leaves
1 tablespoon lemon pepper
1 tablespoon salt
1 (15 lb) whole turkey, neck and giblets removed
2 stalks celery, chopped
1 orange, cut into wedges
1 onion, chopped
1 carrot, chopped
1 (14 1/2 ounce) can chicken broth
1 (750 ml) bottle champagne

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
  • Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl.
  • Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot.
  • Truss if desired, and place the turkey into the roasting pan.
  • Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity.
  • Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
  • Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.
  • Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer.
  • An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
  • Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

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