Best Coca Cola Banana Bread Recipes

VERY BEST BANANA LOAF

Very Best Banana Loaf image

This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too).

Provided by Susie in Texas

Categories Quick Breads

Time 1h35m

Yield 2 Loaves

Number Of Ingredients 12

Ingredients

2 cups very ripe pureed bananas (approx. 6 bananas)
2 1/2 cups dark brown sugar
1/2 cup oil (if your prefer, you may sub. melted, unsalted butter)
4 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 1/4 cups all-purpose flour
1 cup Coca-Cola
1 cup chopped pecans (optional)

Steps:

Preheat oven to 300 degrees.
Spray two 9 X 5 inch loaf pans with non-stick cooking spray.
Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.
No need to clean the work bowl of your food processor, just add together and blend well the sugar, oil, eggs and vanilla.
Takes about 1 minute.
Measure and mix together, in a separate bowl, all the dry ingredients except the nuts.
Return banana puree to processor work bowl.
Add dry ingredients and blend, pouring in the coca cola as mixture is blending together.
Blend until smooth, about 1 minute.
Blend in nuts by hand.
Divide mixture between the two loaf pans.
Place loaf pans on a baking sheet in the oven.
Bake for 1 hour and 20 minutes OR until loaves test done in the middle with a toothpick.
Let cool about 10-15 minutes then turn loaves out of pans to finish cooling.
These loaves keep well or can be frozen.

Nutrition Facts : Calories 2605.2, Fat 66.5, SaturatedFat 10.7, Cholesterol 372, Sodium 2342.2, Carbohydrate 473.9, Fiber 10.1, Sugar 297.6, Protein 35.6

CHOCOLATE BANANA BREAD

Chocolate Banana Bread image

Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional

Steps:

Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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