Best Cobbler Cake Sugar Free Recipes

COBBLER CAKE SUGAR FREE

Cobbler Cake Sugar Free image

Make and share this Cobbler Cake Sugar Free recipe from Food.com.

Provided by Chef Hoosier

Categories Dessert

Time 1h15m

Yield 1 cake slice, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can fruit cocktail, drained
3 cups pancake mix
2 eggs
1 cup milk
2 cups Splenda granular
1 teaspoon cinnamon
1 cup applesauce
1 teaspoon vanilla

Steps:

Mix all ingredients except fruit cocktail on low to med for 3 minutes Stir in fruit cocktail pour into greased bundt pan. Bake at 350 for 1 hour. Immediately flip onto a plate to cool.
*added special touch before pouring batter in pan sprinkle some cinnamon sugar this adds a special kick to the outside.
**use pie filling in place of fruit cocktail great taste!

Nutrition Facts : Calories 370.9, Fat 6.5, SaturatedFat 2.1, Cholesterol 89.8, Sodium 849.4, Carbohydrate 67.9, Fiber 3.2, Sugar 10.2, Protein 10.4

SUGAR-FREE CHERRY COBBLER

Sugar-Free Cherry Cobbler image

Make and share this Sugar-Free Cherry Cobbler recipe from Food.com.

Provided by Joellen1972

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups tart cherries, pitted
3/4 cup Splenda granular
1 -2 teaspoon cornstarch
6 tablespoons butter or 6 tablespoons margarine
1 cup Splenda granular
1/2 cup nonfat dry milk powder
1/2 teaspoon baking soda
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk

Steps:

Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Bake at 350 for 40-45 minutes.

Nutrition Facts : Calories 217.3, Fat 8.2, SaturatedFat 5, Cholesterol 22.9, Sodium 466.9, Carbohydrate 30.4, Fiber 1.5, Sugar 8.8, Protein 6.2

GLUTEN FREE AND SUGAR FREE COBBLER

Gluten Free and Sugar Free Cobbler image

Make and share this Gluten Free and Sugar Free Cobbler recipe from Food.com.

Provided by jcrozier

Categories Dessert

Time 40m

Yield 1 cake pan, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 cups fruit
1 teaspoon stevia
1/2 cup walnuts
1 1/4 cups gluten-free baking mix
1/4 cup coconut oil
1/3 cup almond milk
2 teaspoons stevia plus, some to sprinkle

Steps:

Put fruit and Sevia in a 9" cake pan, mix.
Sprinkle with nuts.
Put baking mix in a bowl, add coconut oil and cut in with pastry cutter until you have small crumbs.
Add milk ans stir well. You may need to add a little more.
Turn out dough onto floured surface, knead 10 times then roll to about 1/4inch thickness.
Cut dough into squares (or any other shape you like) and put on top of fruit. Pieces will overlap some.
Sprinkle with Stevia if you like.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 213.1, Fat 23.2, SaturatedFat 12.7, Sodium 0.3, Carbohydrate 2, Fiber 1, Sugar 0.4, Protein 2.2

SUGAR FREE PEACH AND BANANA COBBLER

Sugar Free Peach and Banana Cobbler image

My own creation! This recipe is good for diabetics, but can easily be made as a non-diabetic dessert by using real sugar instead of a sugar substitute. This dessert is not super sweet, allowing the natural sweetness of the fruit to come through. If you like sweeter desserts, double the amount of the sugar substitute or sugar. You can use whatever sugar substitute is your preference.

Provided by Sandi Nicol

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

Ingredients

8 white peaches, pitted and sliced
2 bananas, sliced
2 tablespoons all-purpose flour
1 teaspoon sugar substitute
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup skim milk
1 egg
1 tablespoon corn oil
2 teaspoons sugar substitute
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.
Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 2.9 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 283.1 mg, Sugar 12.4 g

SUGAR FREE APPLE COBBLER

Sugar free apple cobbler image

a yummy apple cobbler, lower calorie than tradition cobbler (not to mention pie!). and sugar free for diabetics to relish!

Provided by Wishing Barbie

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
2/3 cup Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt
1 cup skim milk or 1 cup low-fat soymilk (has a slight taste though)
1/2 teaspoon vanilla
4 cups golden delicious apples or 4 cups gala apples, cored and sliced thinly (or other fave variety)
1/2 tablespoon 40% fat margarine (stick)
cinnamon (about 3/4 TSP)

Steps:

Preheat oven to 350*F.
Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
sprinkle with half of the cinnamon.
place the apples ontop of the batter.
sprinkle with remaining cinnamon.
(don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
Enjoy with some fat free vanilla ice cream!