Best Cobb Salad With Brown Derby French Dressing Recipes

COBB SALAD WITH BROWN DERBY DRESSING

Cobb Salad with Brown Derby Dressing image

I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.

Provided by P48422

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 21

Ingredients

1/2 head iceberg lettuce
1/2 bunch watercress
1 bunch chicory lettuce
1/2 head romaine lettuce
2 medium tomatoes, skinned and seeded
1/2 lb smoked turkey breast
6 slices crisp bacon
1 avocado, sliced in half,seeded and peeled
3 hardboiled egg
2 tablespoons chives, chopped fine
1/2 cup blue cheese, crumbled
2 tablespoons water
1/8 teaspoon sugar
3/4 teaspoon kosher salt
1/2 teaspoon Worcestershire sauce
2 tablespoons balsamic vinegar (or red wine vinegar)
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1/8 teaspoon Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced very fine

Steps:

Chop all the greens very, very fine (almost minced).
Arrange in rows in a chilled salad bowl.
Cut the tomatoes in half, seed, and chop very fine.
Fine dice the turkey, avocado, eggs and bacon.
Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
Sprinkle with the chives.
Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
Serve with fresh french bread.
FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
Slowly, with the machine running, add the oil and blend well.
Keep refrigerated.
*NOTE:This dish should be kept chilled, and served as chilled as possible.

Nutrition Facts : Calories 832.4, Fat 56.7, SaturatedFat 16.1, Cholesterol 352.4, Sodium 3360.1, Carbohydrate 31.2, Fiber 13.5, Sugar 12.4, Protein 55

BROWN DERBY OLD FASHIONED FRENCH DRESSING

Brown Derby Old Fashioned French Dressing image

This dressing recipe, and the Brown Derby Original Cobb Salad, was given to Bob Donohue, of San Antonio, by Bob Cobb, owner of the Brown Derby in Hollwood. Prep time is an estimate.

Provided by Miss Annie

Categories Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 cup red wine vinegar
1 teaspoon sugar
1/2 lemon, juice of
2 1/2 tablespoons ground black pepper
1 tablespoon Worcestershire sauce
1 tablespoon English mustard
1 head garlic, chopped
1 cup olive oil
3 cups salad oil

Steps:

Blend all ingredients, except oils.
Add olive oil and salad oil.
Mix well.
Chill and shake thoroughly before serving on salad.

Nutrition Facts : Calories 1970.7, Fat 216.8, SaturatedFat 29.9, Sodium 56.2, Carbohydrate 10.6, Fiber 1.6, Sugar 1.9, Protein 1.9

THE BROWN DERBY'S ORIGINAL COBB SALAD

THE BROWN DERBY'S ORIGINAL COBB SALAD image

Categories Salad Cheese Chicken Mushroom No-Cook Buffet

Number Of Ingredients 24

Ingredients

½ Head of lettuce
½ bn Watercress
1 sm Bunch chicory
½ Head romaine
2 md Tomatoes; peeled
2 Breasts of boiled roasting chicken
6 Strips crisp bacon
1 Avocado
3 Hard-cooked eggs
2 tb Chopped chives
½ c Crumbled imported Roquefort cheese
1 c Brown Derby Old-Fashioned French Dressing;
FRENCH DRESSING:
1 c Water
1 c Red wine vinegar
1 ts Sugar
½ Lemon ; Juice of
2 ½ ts Salt
1 ts Ground black pepper
1 ts Worcestershire sauce
1 ts English mustard
1 Clove garlic; chopped
1 c Olive oil
3 c Salad; (vegetable) oil

Steps:

BROWN DERBY OLD-FASHIONED Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken nd arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by prinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing. Yield: Serves 4 to 6 Brown Derby Old-Fashioned French Dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.