CHOCOLATE DROP COOKIES
These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
OREO COOKIE DROPS
these are my most requested chococlates! i found the recipe in a cooking magazine a few years ago and i have been making them ever since. they're so simple to make with only a few ingredients.
Provided by danielleccl
Categories Candy
Time 45m
Yield 150-200 candies
Number Of Ingredients 3
Steps:
- crush the oreo cookies in a food processor, half of the bag at a time, until fine crumbs.
- Mix the softened cream cheese with the crushed cookies until completely mixed together with no white streaks from the cream cheese.
- roll into half inch balls and place on a foil lined cookie sheet.
- freeze for 30 minutes.
- dip in melted chocolate.
Nutrition Facts : Calories 34.4, Fat 1.9, SaturatedFat 0.8, Cholesterol 2.2, Sodium 23.9, Carbohydrate 4, Fiber 0.2, Sugar 2.6, Protein 0.5
COCOA DROP COOKIES
My mom made these when I was a kid and we all loved them. They're good plain, or with a simple powdered sugar icing on top. They are really great with a cold glass of milk!!
Provided by Doglover61aka Earnh
Categories Drop Cookies
Time 28m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix shortening, sugar and egg.
- Stir in the buttermilk and vanilla.
- Sift together dry ingredients and stir into buttermilk mixture.
- Chill at least 1 hour.
- Drop by rounded teaspoons on lightly greased cookie sheet; about 2" apart.
- Bake at 400° just until almost no imprint remains when lightly touched.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #fall #finger-food #spring #summer #winter #candy #seasonal #presentation #3-steps-or-less #4-hours-or-less
You'll also love