Best Club Panini Recipes

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TURKEY CLUB PANINI (SANDWICH)



Turkey Club Panini (Sandwich) image

Great flavor combination made with ingredients you have on hand. Can use panini press, George Foreman, or skillet.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices Texas toast thick bread
3 ounces deli turkey, sliced thin
1 slice bacon, cooked crisp
2 slices tomatoes
mayonnaise
1 slice swiss cheese (I use light)
drizzle olive oil or butter-flavored cooking spray

Steps:

  • Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
  • Cook until sandwich is crisp on the outside and cheese has melted.

Nutrition Facts : Calories 405.1, Fat 16, SaturatedFat 6.7, Cholesterol 78, Sodium 1449.6, Carbohydrate 40, Fiber 2.3, Sugar 7.4, Protein 24.9

CLUB PANINI



Club Panini image

Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Recipe #108522

Provided by PetsRus

Categories     Lunch/Snacks

Time 36m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or 8 slices bread, of your own choice
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)

Steps:

  • Combine the mayonnaise, mustard and herbs, set aside.
  • Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
  • Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
  • Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
  • Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

CHICKEN CLUB PANINI



Chicken Club Panini image

A great alternative to a chicken club wrap.

Provided by Jasmine Starr

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves
1 (8 ounce) package bacon
4 thick slices French bread
¼ cup butter
2 tablespoons mayonnaise
1 cup shredded Cheddar cheese
1 large tomato, sliced
½ cup alfalfa sprouts

Steps:

  • Preheat sandwich press according to manufacturers' instructions.
  • Heat oil in a skillet over medium heat. Add chicken; cook, turning halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate.
  • Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices; assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press; cook until cheese is melted and bread is toasted, 5 to 8 minutes.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 26.3 g, Cholesterol 115.4 mg, Fat 46.7 g, Fiber 1.8 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 1058.6 mg, Sugar 2.3 g

LOW FAT CLUB PANINI



Low Fat Club Panini image

I got the inspiration for this sandwich from Recipe #152596 from Pets'R'us, but this is a more "low fat" rendition of it. I find also if you heat the bottom of a medium sized skillet, place it on top of the sandwich, and place a tin foil wrapped brick in the pan on top, it will press it just as well as a George Foreman Grill.

Provided by Hazard195

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
1/4 cup Dijon mustard
1/3 cup chives
9 slices deli turkey
6 slices swiss cheese or 6 slices provolone cheese
12 slices crispy cooked bacon, fat drained
6 slices tomatoes
6 slices sourdough bread
3 tablespoons olive oil (to brush on the bread for pressing)

Steps:

  • Like in recipe #152596, Combine the Mayo, mustard and herbs, and set aside.
  • Plave 3 slices of the turkey breast, 2 slices of the cheese, 4 slices of bacon, and 2 slices of the tomato on a slice of bread.
  • Spread the mixture that was set aside on the second slice of bread, and set that side down on the tomato.
  • Spread the olive oil on the outside of the bread, both top and bottom.
  • Brown the Bread with either a George Foreman Grill, or with the Skillet technique explained in the description.

Nutrition Facts : Calories 1050.2, Fat 56.1, SaturatedFat 18.2, Cholesterol 138.6, Sodium 3021.9, Carbohydrate 84.5, Fiber 5.5, Sugar 7.4, Protein 51.2

DAIRY QUEENS TURKEY CLUB PANINI



Dairy Queens turkey club Panini image

Dairy Queen is getting into the panini scene with a new product line called Iron Grilled Sandwiches The dairy queen in Mancelona serves the best panini's going.It's the secret neva sauce they put on the bread to grill them. Note: Make Neva sauce a day ahead.

Provided by Stormy Stewart

Categories     Turkey

Time 10m

Number Of Ingredients 13

2 slice panini bread
2 thin slices turkey
2 strips bacon cooked
2 slice tomato
1 lettuce leaf
1 tsp diced onion
1 slice swiss cheese (we order cheddar on ours)
NEVA'S SECRET SAUCE
1/2 c cooking oil
1/2 c olive oil
2 tsp italian seasoning
1 Tbsp parmesan cheese
1 tsp garlic salt

Steps:

  • 1. Spread Neva sauce on 1 side of bread then put into a panin pan or frypan sauceside down. Assembly the turkey, cheddar and bacon then another bread slice and brush outside with the sauce, like you would a grilled cheese. press or fry like a grilled cheese or in a panini pan. add lettuce onion, tomato and mayonnaise serve and enjoy. Only the Mancelona store serves Neva's secret sauce and you have to ask special for it. Neva is the owner, and a friend.
  • 2. NOTE: Allow Neva's sauce to sit covered overnight before using to blend flavors

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