Best Club Med Chicken Salad Recipes

EASY CHICKEN CLUB SALAD RECIPE

Easy Chicken Club Salad Recipe image

This Easy Chicken Club Salad Recipe is a delicious twist on the favorite layered club sandwich. Made of tender chicken, bacon, tomatoes, and so much more! It is always a favorite!

Provided by Robyn Stone

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

6 cups salad greens
3 medium chicken breasts (cooked, cooled and sliced or rotisserie chicken)
6 slices bacon (cooked, cooled and chopped)
1 pint grape tomatoes (halved)
4 large hard boiled eggs (quartered)
1 large cucumber (peeled and chopped)
1/2 cup shredded cheese
4 slices ham or turkey (stacked, rolled and sliced)

Steps:

Layer salad greens onto a large platter. Arrange chicken in the center on top of the salad greens. Then arrange rows of the remaining ingredients on top of the salad greens. Serve with your favorite dressing.

Nutrition Facts : Calories 372 kcal, Carbohydrate 6 g, Protein 39 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 230 mg, Sodium 613 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHICKEN CLUB PASTA SALAD

Chicken Club Pasta Salad image

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

EASY CLUB SALAD

Easy Club Salad image

This easy-to-make salad puts a spin on the traditional club sandwich.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 bag (16 ounces) lettuce lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1 1/2 cups cut-up cooked chicken (9 ounces)
1 tomato, cut into eighths
1/3 cup Thousand Island dressing
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
Hard-cooked egg slices, if desired

Steps:

Toss lettuce, chicken and tomato in large salad bowl; refrigerate.
Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 50 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

CHICKEN CLUB SALAD

Chicken Club Salad image

Make and share this Chicken Club Salad recipe from Food.com.

Provided by adopt a greyhound

Categories < 30 Mins

Time 30m

Yield 2 salads, 2-3 serving(s)

Number Of Ingredients 10

Ingredients

3 cups croutons (may use Croutons)
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons olive oil
6 slices bacon, cooked and chopped
1 lb chicken breast, cut into bite sized pieces
1 cup basil mayonnaise (follows)
1/2 pint cherry tomatoes
4 green onions

Steps:

For Croutons,.
In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.
Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.
To cook chicken:.
Heat fry pan add chicken breasts and cook for 10 minutes. Remove from heat and let the chicken cool for 30 minutes.
Cut into cubes.
Basil Mayonnaise:.
2 Cups basil.
1 clove garlic, minced.
1 Cup mayonnaise.
2 T. lemon juice.
Mix together In a food processor, then combine basil mayo, cooked bacon, cooled chicken cubes in a large bowl.
To serve, place on plate and top with croutons and cherry tomatoes.

CHICKEN CLUB SALAD

Chicken Club Salad image

Prepare this deconstructed sandwich at night or in the morning, and store each part separately. At lunchtime, or dinnertime, simply arrange and serve.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 45m

Number Of Ingredients 9

Ingredients

6 slices bacon
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
coarse salt and ground pepper
3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces
1/2 small red onion, finely chopped
2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional)
1/2 cup light mayonnaise
1 tablespoon white-wine vinegar
lettuce leaves, for serving

Steps:

Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Lay bacon in a single layer on prepared sheet; bake until it begins to render its fat, about 10 minutes. Turn bacon over, and slide to one side of sheet. Season chicken with salt and pepper, and place on baking sheet. Bake until bacon is browned and crisp and chicken is cooked through, 15 to 20 minutes.
Transfer bacon to a paper-towel-lined plate, and let drain; crumble. Let chicken cool completely. Meanwhile, in a large bowl, combine tomatoes, onion, celery, celery leaves (if using), mayonnaise, and vinegar.
Cut chicken into 1/2-inch chunks, and add to bowl. Season with salt and pepper, and toss to coat. Serve chicken salad over lettuce leaves, and sprinkle with bacon.

Nutrition Facts : Calories 386 g, Fat 16 g, Fiber 1 g, Protein 50 g