Best Clover Honey Recipes

CLOVER HONEY

Clover Honey image

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast cereal when she was a girl.-Myrtress Harrington, Steuben, Maine

Provided by Taste of Home

Time 30m

Yield 4-1/2 pints.

Number Of Ingredients 5

Ingredients

60 fresh white clover blossoms
40 fresh red clover blossoms
3 tablespoons wild rose petals
5 pounds sugar
3 cups water

Steps:

Wash clover and rose petals throughly in cool running water; drain well. Pat dry. Place in a large metal bowl; set aside. , In a large heavy saucepan, bring sugar and water to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 220°; remove from the heat. Pour over clover and rose petals; let stand for 45 minutes. , Pour through a double thickness of cheesecloth; discard clover and rose petals. Pour honey into jars; store in the refrigerator.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

CLOVER HONEY

Clover Honey image

My neighbor, Dot Warman, ( she's 101 now) used to make this and give it out for gifts. This is a fun summer recipe to make with kids. You won't believe it's not the real thing! =) PS Just make sure the clover and roses have no spray or other chemicals on them.

Provided by Aroostook

Categories Summer

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

10 cups white sugar
3 cups water
36 white clover blossoms
18 red clover blossoms
3 pink roses (the petals of)
1 teaspoon alum

Steps:

Pick blossoms and set aside.
In a medium pot, bring sugar and water to a boil for 6-7 minutes.
Stir in alum.
Remove from heat and add blossoms.
Let stand for 20 minutes.
Strain through a double layer of cheesecloth and bottle.

WISCONSIN MAPLE AND CLOVER HONEY GLAZED HAM

Wisconsin Maple and Clover Honey Glazed Ham image

I snagged this recipe from an ad in a magazine from the doctor's office last month!! I knew with Easter coming, I most likely would have to cook SOMEONE a ham...LOL. Our ham was small so I cut the recipe in half and it was more than enough

Provided by Kozmic Blues

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup maple syrup
1 cup clover honey
1 teaspoon allspice
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground mustard

Steps:

Cook ham according to package directions.
Mix together all ingredients listed above for the glaze.
Brush glaze on ham when 30 minutes of cook time remain.
Continue baking ham uncovered until cooked through.

SAUTEED CHICKEN BREAST WITH CLOVER HONEY AND CHILI

Sauteed Chicken Breast With Clover Honey and Chili image

Make and share this Sauteed Chicken Breast With Clover Honey and Chili recipe from Food.com.

Provided by byZula

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless skinless chicken breast, sliced thin strips
salt, to taste
fresh ground black pepper, to taste
1 teaspoon ground cumin
2 tablespoons olive oil
3 tablespoons finely-chopped shallots
1/2 cup clover honey, slightly warmed
3 tablespoons sherry wine vinegar
3 tablespoons medium hot chili paste, ancho chilies
1 cup chicken stock
1/4 cup sour cream
4 tablespoons chopped cilantro leaves
1/2 cup pecans, roughly chopped, and toasted

Steps:

Season the strips of chicken breast with salt, pepper and the ground cumin.
Heat a skillet with the olive oil until hot but not smoking.
Add the chicken to the pan, spreading the chicken out to evenly cook the strips.
Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then.
Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed.
Be careful of the volatile combination of hot honey and vinegar.
Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4.
Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.

SAUTEED CHICKEN BREAST WITH CLOVER HONEY AND CHILI

Sauteed Chicken Breast with Clover Honey and Chili image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound chicken breast, all skin and bones removed, sliced into thin strips
Salt and freshly ground black pepper to taste
1 teaspoon dried cumin
2 tablespoons olive oil
3 tablespoons finely chopped shallots
1/2 cup clover honey, slightly warmed
3 tablespoons sherry vinegar
3 tablespoons medium hot chili paste, Ancho chilies
1 cup chicken stock
1/4 cup sour cream
4 tablespoons chopped cilantro leaves
1/2 cup pecans, roughly chopped and toasted

Steps:

Season the strips of chicken breast with salt, pepper and the ground cumin. Heat a skillet with the olive oil until hot but not smoking. Add the chicken to the pan, spreading the chicken out to evenly cook the strips. Cook the chicken until golden brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then. Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed. Be careful of the volatile combination of hot honey and vinegar. Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4. Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.;