Best Clever Connies Sweet Sour Pork Chops Recipes

CLEVER CONNIE'S SWEET & SOUR PORK CHOPS

Steps:

• Set the oven at 250 degrees Fahrenheit.
• Trim excess fat off the pork chops.
• Add oil to frying pan and heat on high.
• Add garlic and swirl around for 30 seconds- don't let it brown or burn.
• Lower heat under frying pan. Brown the chops on both sides.
• Remove chops and place in an ovenproof baking dish in a single layer.
• Scrape the garlic and "brown bits" from the frying pan onto the top of the chops.
• Mix remaining ingredients together well and pour over the chops.
• Place chops into the oven.
• Lower heat to 200 degrees Fahrenheit.
• Leave chops in the oven for 2 hours or more.
• When the chops come from the oven - the longer the better - the meat will fall from the bones and the fat is easily removed.
• Shred the pork and return it to the "sauce".
• Leave the meat in the oven until you are ready-to-serve.
• Serve over rice.

BAKED SWEET-SOUR PORK CHOPS

Steps:

• In a small saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Meanwhile, in a large nonstick skillet, brown pork chops in oil; drain. , Line an 8-in. square baking dish with foil; coat the foil with cooking spray. Place pork chops in prepared pan; sprinkle with half of the green pepper, onion and carrot. Pour sauce over all. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining vegetables. Baste with sauce in pan. Bake 10-15 minutes longer or until meat and vegetables are tender. Serve with rice if desired.

CROCK POT SWEET AND SOUR PORK CHOPS

Steps:

• Brown pork chops on both sides and set aside but keep warm.
• Cut up the green peppers and onions.
• Stir fry in a bit of oil until soft/tender but still a little crisp.
• Pour in the crushed tomatoes and the diced tomatoes juice and all.
• Add the drained green beans and mix inches.
• Stir on low for about 10 minutes making sure they don't boil too vigorously.
• Add the ketchup and stir together.
• Add the brown sugar and stir.
• Add the vinegar and stir.
• Add the soy sauce, flour and water that have been mixed well getting out all the lumps so it is smooth.
• Turn the heat down low and simmer for about 10 minutes.
• Place half the sauce in crock pot.
• Top with pork chops arranged so they overlap.
• Top with remaining sauce.
• Cook on LOW heat for 6-7 hours.
• Remove lid and sprinkle with sharp grated cheddar cheese.
• Replace lid and let cook until cheese melts.
• Serve with rice or noodles.

EASY SLOW COOKER SWEET AND SOUR PORK CHOPS

Steps:

• Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
• Cook on Low until the pork chops are very tender, 4 to 6 hours.

SWEET AND SOUR PORK CHOPS

Steps:

• Brown the pork chops in the oil or butter and place in a single layer in a baking dish.
• Combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops.
• Bake in a preheated 350 degree Fahrenheit oven for 45 minutes to 1 hour.

SIMPLE & SAVORY SWEET AND SOUR PORK CHOPS

Steps:

• Place pork chops in a greased 8" x 8" (or larger) glass casserole dish.
• Mix soup mix, cranberry sauce, and dressing together in a bowl until well blended.
• Pour over pork chops, and bake in a 350 degree oven for 45 minutes - 1 hour.
• This can also be made with boneless or bone-in chicken breasts.
• Enjoy!

SWEET AND SOUR PORK CHOPS

Steps:

• Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
• Combine sauce and water, and pour over chops.
• Cover and cook on low for 7-8 hours.
• Turn to high and add pea pods.
• Cover and cook on high for 5 minutes.

TENDER SWEET 'N' SOUR PORK CHOPS

Steps:

• Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

CAST IRON SKILLET SWEET AND SOUR PORK CHOPS

Steps:

• Combine tomato paste, pineapple juice, raisins, brown sugar, cornstarch, vinegar, ginger, red pepper flakes, and seasoned salt in a medium bowl and set aside.
• Rinse pork chops and pat dry. Melt butter in a cast iron skillet over medium-high heat. Add chops and brown on both sides, 5 to 8 minutes total. Do not drain the skillet.
• Pour in the tomato paste mixture, reduce heat, and let simmer until sauce thickens to a gravy consistency and pork is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).