Best Clericó Uruguayan Wine And Fruit Drink Recipes

Clerico image

Provided by Martha Stewart

Time 2h15m

Yield Makes about 10 cups (fruit and liquid)

Number Of Ingredients 9

2 bottles dry white wine, like Sauvignon Blanc
1/4 cup brandy
1 tablespoon fresh lemon juice
1/4 cup sugar
1 1/2 cups sliced peaches
1 cup sliced strawberries
1 cup halved seedless grapes
Thinly sliced banana
Ice

Steps:

To make, combine wine with brandy, lemon juice, and sugar in a 3-quart pitcher. Stir until sugar is dissolved, then add peaches, strawberries, and grapes. Let chill at least 2 hours and up to overnight. Mix in banana just before serving. Pour into glasses filled with ice, and use a spoon to scoop the wine-soaked fruit into each one.

Clerico: Summer White Sangria image

Provided by Food Network

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 11

2 (750 ml) bottles inexpensive white wine (nothing too sweet)
2 bananas, peeled, sliced in 2-inch slices
1 orange, rind reserved, cut in segments
6 peaches, peeled, sliced in 6 wedges each
1 red apple, center removed, chopped medium dice
6 plums, sliced in 6 wedges each
2 lemons, reserve rind, juiced
1 cup red grapes
2 cups ice
Sugar
8 ounces seltzer or lemon-lime soda, optional

Steps:

Place all fruit in a glass pitcher. Add 2 cups ice, lemon juice, orange and lemon rind, all the white wine and allow to sit in the refrigerator until just before serving.
At the last minute, add sugar, to taste and soda, if desired.

Clericó (Uruguayan Wine and Fruit Drink) image

Provided by Nif_H

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Steps:

Remove the skin of all the fruits and cut the fruit into small pieces. Put the fruit in a large bowl and cover the fruit with the sugar.
Pour enough wine to cover the fruit and sugar and place bowl in the fridge.
Leave it for at least 2 hours (longer preferred), and then mix it with the rest of the wine. Serve each drink with some fruit in the glass.

Nutrition Facts : Calories 392, Fat 0.3, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 55.7, Fiber 2.5, Sugar 44.8, Protein 1.1