Best Clementines Oatmeal Chocolate Chip Cookies Recipes

Clementine's Oatmeal Chocolate Chip Cookies image

Provided by HELEN PEAGRAM

Time 9m

Yield 74 (2 inch) cookies

Number Of Ingredients 13

1 1/4 cups margarine, softened
3/4 cup brown sugar, firmly packed
1/2 cup sugar
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
3 cups rolled oats
2 cups chocolate chips
1 cup walnuts, chopped

Steps:

Heat oven to 350°F.
Cream margarine with sugars until light and fluffy.
Beat in egg and vanilla.
Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
Stir in oats.
Fold in chips and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
Transfer to wire cooling racks.

Clementine's Oatmeal Chocolate Chip Cookies image

Provided by NcMysteryShopper

Time 25m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 13

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
3 cups oats, uncooked
1 (12 ounce) bag Ghirardelli semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

Preheat oven to 375°F.
In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
Add vanilla and egg, mix on low speed until incorporated.
Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
Stir in oats.
Fold in chocolate chips and walnuts.
Drop by rounded tablespoon onto ungreased cookie sheets.
Bake 8-9 minutes for a chewy cookie.
Bake 10-11 minutes for a crisp cookie.
Cool one minute on a cookie sheet; remove to wire cooling racks.
Store in tightly covered container.